Baked Chicken Breasts with Mango Chutney Sauce

By : | 0 Comments | On : July 21, 2012 | Category : Chicken Breast

baked chicken breasts with mango-chutney sauce
  1. In small bowl,stir together chutney,yogurt,mustard,ginger and flour.
  2. Arrange chicken breasts,bone side down,in single layer in baking dish;spoon chutney mixture over chicken.
  3. Bake,uncovered,in 350°F(180°C) oven for 45 minutes or until chicken breasts is no longer pink in the center.
  4. Remove from oven;let stand for 5 minutes.
  5. Spoon any baking juices over top before serving.
  6. Make ahead:Through step 1,cover and refrigerate for up to 3 hours.



Leave a Reply

Your email address will not be published. Required fields are marked *

5 + = twelve

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>