All posts in Appetizers

Fried Shrimp Puffs

By: | 0 Comments | On: May 7, 2014 | Category : Appetizers, Shrimps

fried shrimp puffs

In a large mixing bowl,combine egg yolks,milk and vegetable oil. Whisk well. In another mixing bowl,combine all-purpose flour,baking powder,onion powder and seasoning. Add to yolk mixture and mix well. Gently stir in cooked rice,chopped shrimp,parsley and hot pepper sauce. In a mixing bowl beat egg whites until soft peaks from.Fold... more

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Cream-Stuffed Strawberries

By: | 0 Comments | On: May 6, 2014 | Category : Appetizers, Desserts

cream-stuffed strawberries

Cut a deep X in each strawberry. Spread berries apart. In a mixing bowl,combine milk and pudding mix. Whisk for 2 minutes. Fold in whipped cream and almond extract. Spoon about 5 teaspoons of mixture into each strawberry. Refrigerate until serving. more

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Morning Mojito Cocktail

By: | 5 Comments | On: May 4, 2014 | Category : Appetizers, Сocktails

morning mojito cocktail

In a mixing bowl,combine lemon juice and dark honey. Stir well then add fresh mint leaves and,using a pestle, muddle them together. Strain well,using a sieve. In a large pitcher,combine lemon syrup,grapefruit juice,orange juice and grated lemon zest. Stir well and pour mojito into cocktail glasses. Garnish morning mojito cocktail... more

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Baked Asian Meaballs

By: | 0 Comments | On: May 2, 2014 | Category : Appetizers

baked Asian meatballs

In a large mixing bowl,combine ground meats,bread crumbs,oyster sauce,green onions and Dijon mustard. Using dampened hands,shape into 1-inch(2.5 cm) meatballs. Arrange meatballs on foil-lined baking sheet. Preheat convection oven to 375ºF(180°C). Bake in preheated oven for 25-30 minutes. Meanwhile,in a small saucepan,combine all sauce ingredients. Bring to a boil over... more

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Salmon Nigiri Sushi

By: | 0 Comments | On: April 23, 2014 | Category : Appetizers, National Cuisines

salmon nigiri sushi

In a sieve,rinse sushi rice thoroughly under fresh cold water till water comes clear. Transfer rinsed rice to a large saucepan. Add water and bring to a  boil over medium heat. Cover saucepan,then reduce heat to low and simmer for 5 minutes. Remove cooked rice from the heat and set... more

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Grilled Peach-Slathered Chicken Wings

By: | 0 Comments | On: April 20, 2014 | Category : Appetizers, Barbecue meals.

grilled peach-slathered chicken wings

In a food processor,combine garlic and ginger and process until finely chopped. Add peaches,soy sauce and red pepper flakes and process until smooth. Set peach mixture aside. Preheat oven to 375°F(180°C). Pat dry chicken wings with paper towel.Season with salt. Cook on preheated grill,basting with peach sauce and turning occasionally,until... more

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