Category : Appetizers

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7 May, 2014

Fried Shrimp Puffs

Fried Shrimp Puffs
Posted in : Appetizers, Shrimps on by : Slava Bond
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In a large mixing bowl,combine egg yolks,milk and vegetable oil. Whisk well. In another mixing bowl,combine all-purpose flour,baking powder,onion powder and seasoning. Add to yolk mixture and mix well. Gently stir in cooked rice,chopped shrimp,parsley and hot pepper sauce. In a mixing bowl beat egg whites until soft peaks from.Fold into shrimp mixture. In deep-fat
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4 May, 2014

Morning Mojito Cocktail

Morning Mojito Cocktail
Comments : 5 Posted in : Appetizers, Сocktails on by : Slava Bond
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In a mixing bowl,combine lemon juice and dark honey. Stir well then add fresh mint leaves and,using a pestle, muddle them together. Strain well,using a sieve. In a large pitcher,combine lemon syrup,grapefruit juice,orange juice and grated lemon zest. Stir well and pour mojito into cocktail glasses. Garnish morning mojito cocktail with lime slice and fresh
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2 May, 2014

Baked Asian Meaballs

Baked Asian Meaballs
Posted in : Appetizers on by : Slava Bond
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In a large mixing bowl,combine ground meats,bread crumbs,oyster sauce,green onions and Dijon mustard. Using dampened hands,shape into 1-inch(2.5 cm) meatballs. Arrange meatballs on foil-lined baking sheet. Preheat convection oven to 375ºF(180°C). Bake in preheated oven for 25-30 minutes. Meanwhile,in a small saucepan,combine all sauce ingredients. Bring to a boil over medium-high heat,then reduce heat to
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20 April, 2014

Grilled Peach-Slathered Chicken Wings

Grilled Peach-Slathered Chicken Wings
Posted in : Appetizers, Barbecue meals. on by : Slava Bond
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In a food processor,combine garlic and ginger and process until finely chopped. Add peaches,soy sauce and red pepper flakes and process until smooth. Set peach mixture aside. Preheat oven to 375°F(180°C). Pat dry chicken wings with paper towel.Season with salt. Cook on preheated grill,basting with peach sauce and turning occasionally,until well browned. Serve hot with
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