All posts in Barbecue meals.
In a food processor,combine garlic and ginger and process until finely chopped. Add peaches,soy sauce and red pepper flakes and process until smooth. Set peach mixture aside. Preheat oven to 375°F(180°C). Pat dry chicken wings with paper towel.Season with salt. Cook on preheated grill,basting with peach sauce and turning occasionally,until... moreRead more
In a large bowl,coat the ribs with Jamaican jerk sauce and rub it in well with rubber gloves. Cover and refrigerate overnight. Preheat the oven to 350°F (180°C). Remove marinated ribs and any excess marinade to a shallow roasting pan. Bake in preheated oven for 45 minutes,turning the ribs and... moreRead more
Place the spareribs in a large shallow pan. In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over ribs. Refrigerate for 24 hours,turning once. Remove ribs from marinade,reserving the liquid. Place marinated spareribs flat on the rack of hot charcoal grill.about 4 -inches(10 cm) from the heat. Cook,turning... moreRead more
In nonmetalic mixing bowl,combine 2 tablespoons peanut oil , 1 tablespoon sesame oil and lime juice. Mix well and add cubed chicken. Cover with plastic wrap and refrigerate for 1 hour. To make a dip,in a nonstick skillet,heat peanut oil over medium-high heat. Add onion,chile and garlic and sauté over... moreRead more
Soak 4 bamboo skewers in water for at least 30 minutes. Preheat gas grill at 350°F(180°C). Alternately thread pineapple wedges,banana and mango pieces on the skewers,reserving remaining fruits for another use. Split each lobster tail lengthwise through the rounded top shell and through the meat and leave the flat bottom... moreRead more
In a mixing bowl,combine all ingredients,except pork ribs. Mix well and set aside. In a roasting pan,combine pork ribs with honey mixture. Using your hands,rub the sauce into every nook and cranny. Preheated oven to 300°F(150°C). Bake ribs in preheated oven for 1½ hours or until caramelized and meat is... moreRead more