All posts in Fish

Fried Shrimp Puffs

By: | 0 Comments | On: May 7, 2014 | Category : Appetizers, Shrimps

fried shrimp puffs

In a large mixing bowl,combine egg yolks,milk and vegetable oil. Whisk well. In another mixing bowl,combine all-purpose flour,baking powder,onion powder and seasoning. Add to yolk mixture and mix well. Gently stir in cooked rice,chopped shrimp,parsley and hot pepper sauce. In a mixing bowl beat egg whites until soft peaks from.Fold... more

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Spicy Sizzling Shrimp

By: | 0 Comments | On: April 19, 2014 | Category : Appetizers, Shrimps

spicy sizzling shrimp

In a bowl,dissolve kosher salt in boiling water. Add ice cubes until room temperature is achieved. Add shrimp and set aside for 15 minutes. Drain shrimp and rinse under cold water. Pat dry with paper towels. In a large nonstick skillet,preheat olive oil over medium-low heat. Add garlic and cook... more

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Fried Salmon Cakes

By: | 0 Comments | On: April 8, 2014 | Category : Appetizers, Salmon Recipes

fried salmon cakes

In a mixing bowl,combine boiled potatoes,milk,butter and salmon. Mash well,then add lemon juice and seasoning. Mix well and bind with one of the eggs. Lightly beat remaining egg. Spread plain flour and breadcrumbs on separate plates. Divide salmon mixture into eight and shape into flat parries. Dip first in flour,then... more

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Island Pan-Barbecued Shrimp

By: | 0 Comments | On: April 4, 2014 | Category : Appetizers, Shrimps

Isalnd pan-barbecued shrimp

In a large mixing bowl,combine shrimp,olive oil,garlic,rosemary,thyme,peppers and salt. Stir well set aside and let marinate at room temperature for 1 hour. Heat dry nonstick skillet over medium-high heat until hot. Add marinated shrimp and cook,turning once,for 5-10 minutes. They should be just cooked through. Brush the shrimp with remaining... more

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Asian-Style Seafood Soup

By: | 0 Comments | On: March 29, 2014 | Category : Shrimps, Soups

Asian-style seafood soup

Score a cross in the base of each ripe tomato. Place in heatproof bowl and cover with boiling water. After 30 seconds,transfer to cold water,drain and peel away from the cross. Cut tomatoes into halves and,using a teaspoon, scoop out the seeds. Finely chop the flesh. In a large pan,preheat... more

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Grilled Shrimp with Tomato and Grape Salsa

By: | 0 Comments | On: March 29, 2014 | Category : Appetizers, Shrimps

grilled shrimp with tomato and grape salsa

To Make Salsa: In a food processor,combine all roughly chopped salsa ingredients. Slowly add liquids while food processor is on. Add cumin and curry and process until fully incorporated. Season with salt and black pepper. Set aside,stirring occasionally. Shrimp: Preheat gas or charcoal grill to 375°F(180°C). In a large mixing... more

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