All posts in Salmon Recipes

Fried Salmon Cakes

By: | 0 Comments | On: April 8, 2014 | Category : Appetizers, Salmon Recipes

fried salmon cakes

In a mixing bowl,combine boiled potatoes,milk,butter and salmon. Mash well,then add lemon juice and seasoning. Mix well and bind with one of the eggs. Lightly beat remaining egg. Spread plain flour and breadcrumbs on separate plates. Divide salmon mixture into eight and shape into flat parries. Dip first in flour,then... more

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Bagel with Cream Cheese and Smoked Salmon

By: | 1 Comment | On: March 5, 2014 | Category : Breakfast, Salmon Recipes

bagel with cream cheese and smoked salmon

Cut the bagel horizontally,through the center,sandwich fashion. Toast each bagel half on the cut side. Spread each half with equal amount of cream cheese. Place smoked salmon over cream cheese. Top with remaining cheese smeared bagel half and enjoy! more

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Oven Baked Hoisin Orange Salmon

By: | 0 Comments | On: February 23, 2014 | Category : Salmon Recipes

oven baked hoisin orange salmon

In a small mixing bowl,combine hoisin sauce,orange juice sesame oil and chopped ginger. Mix well and set aside. Arrange salmon fillets on a parchment-lined baking sheet. Spoon hoisin mixture over salmon,turning fillets to coat completely. Preheated convection oven to 400°F(198°C). Bake in preheated oven for 8-10 minutes,or until fish flakes... more

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Marinated Salmon Fillet

By: | 0 Comments | On: December 15, 2013 | Category : Appetizers, Salmon Recipes

marinated salmon filet

Rub salmon fillet with sugar and sea salt. In mixing bowl,combine chopped dill and lemon zest. Dip salmon fillet in dill mixture. Sprinkle with brandy. Cover with plastic wrap,making small halls with toothpick. Refrigerate for,at least,4 hours.(If you like more salted fish,I recommend to refrigerate it overnight) Remove marinated salmon... more

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Seared Salmon Sashimi

By: | 0 Comments | On: October 28, 2013 | Category : Appetizers, Salmon Recipes

seared salmon sashimi

Rinse,drain and refrigerate until needed shredded daikon. Crush the sesame seeds in a mortar and pestle and spread over a large plate. Grind over plenty of black pepper and stir well to mix. Trim the salmon fillet into a neat rectangle. In a large nonstick skillet,preheat peanut oil until very... more

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Fresh Salmon Tartare

By: | 0 Comments | On: September 28, 2013 | Category : Appetizers, Salmon Recipes

fresh salmon tartare

In a mixing bowl,combine all ingredients. Mix well,cover and refrigerate until just before serving. When fresh salmon tartare ready ready to serve,roughly pile onto serving plates. Sprinkle with some more black pepper and serve with slices of buttered bread. more

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