All posts in Lobster

Lobster Wontons

By: | 0 Comments | On: March 16, 2014 | Category : Lobster, National Cuisines

lobster wontons

In a mixing bowl,combine cream cheese,chopped onion,hot sauce and egg. Stir well and add chopped lobster meat. Mix again and set aside. Use a small bowl of water to help seal the edges of wonton wrappers. Working in a batches,place 1 teaspoon of cream cheese filling in the center of... more

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Baked Lobster with Cheese and Bacon

By: | 0 Comments | On: February 5, 2014 | Category : Lobster

baked lobster with cheese and bacon

In a saucepan,preheat water. Place spinach and bring to a boil. Drain boiled spinach,pat dry with paper towel,then chop and set aside. Preheat large nonstick skillet over medium-high heat. Add melted butter,chopped garlic and bacon. Saute until aromatic,then add spinach and light cream. Bring to a boil,stirring occasionally. Add sugar,salt... more

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Truffled Lobster Risotto

By: | 0 Comments | On: November 23, 2013 | Category : Lobster, National Cuisines

truffled lobster risotto

In a large shallow pan,combine melted butter and chopped onion. Fry gently until soft without letting it browned. Add the rice and thyme. Stir well to coat evenly with melted butter. Pour in chicken stock and dry white wine. Stir and cook,uncovered,for 15 minutes. Remove cooked rice from the heat.... more

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Grilled Lobster Tail with Tropical Fruit

By: | 0 Comments | On: November 19, 2013 | Category : Barbecue meals., Lobster

grilled lobster tail with tropicall fruit

Soak 4 bamboo skewers in water for at least 30 minutes. Preheat gas grill at 350°F(180°C). Alternately thread pineapple wedges,banana and mango pieces on the skewers,reserving remaining fruits for another use. Split each lobster tail lengthwise through the rounded top shell and through the meat and leave the flat bottom... more

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Oven Baked Butter-Poached Lobster

By: | 0 Comments | On: March 3, 2013 | Category : Lobster

oven baked butter-poached lobster

Preheat oven to 400°F (204°C). Remove lobster meat from the shell and keep it all in one piece. Drizzle lobster meat with lemon juice and season with sea salt and white pepper. Heat the butter in a heavy casserole until bubbling. Dip the lobster meat in the hot butter,then top... more

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Baked Lobsters with Hot Mustard Sauce

By: | 2 Comments | On: November 4, 2012 | Category : Lobster

baked lobsters with hot mustard sauce

Pour 2 inches(5cm) of water in the bottom of a steamer. Add salt and bring to a boil. Arrange lobsters on the steamer rack. Cover and cook over high heat for 12-15 minutes. Remove the lobsters from steamer and set aside. Let them cool. Split baked lobsters in half lengthwise... more

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