All posts in Mussels

Mussels Saganaki

By: | 0 Comments | On: September 29, 2013 | Category : Mussels

mussels Saganaki

In a large saucepan,combine dry white wine,thyme and bay leaf. Bring to a boil. Add the mussels and cook for 5 minutes. Drain cooked mussels,reserving mussel liquid. Discard any unopened mussels. Remove one half shell from each mussel and discard. Preheat olive oil in a saucepan,add chopped onion and stir... more

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Mussels au Gratin

By: | 0 Comments | On: September 10, 2013 | Category : Mussels, National Cuisines

mussels au gratin

Preheat the oven to 400°F(197°C). Scrub the mussels,using small metal brush and wash under cold running water. Put washed mussels into a large pan and cover with water. Cover with a lid and boil over high heat. Cook until the mussels open. Drain,reserving 1 cup of cooking water. Remove the... more

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Vietnamese-Style Mussel Soup

By: | 0 Comments | On: August 17, 2013 | Category : Mussels, Soups

vietnamese-style mussel soup

In a large nonstick skillet,preheat olive oil over medium-high heat. Add garlic,ginger and scallions. Cook,stirring occasionally for 1 minute. Add cubed tomatoes and mussels and sprinkle with red hot pepper and chopped herbs over all. Add dry white wine,cover and cook over high heat,stirring and shaking occasionally,until all the mussels... more

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Mussels Wrapped in Bacon

By: | 0 Comments | On: February 23, 2013 | Category : Appetizers, Mussels

mussels wrapped in bacon

Put mussels in a heavy kettle. Add the water and steam for 10 minutes. Using a sharp knife,remove mussels from the shells. Preheat the oven to 400°F(204°C). In a large nonstick skillet,cook bacon until half done. Drain cooked bacon on paper toweling and cool. Wrap a half slice of bacon... more

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Grilled Green Mussels with Cumin

By: | 0 Comments | On: February 17, 2013 | Category : Appetizers, Mussels

grilledgreen mussels with cumin

Preheat oven to 375°F(180°C). In a mixing bowl,combine garlic,herbs,cumin and butter. Mix well,using a wooden spoon. Add to garlic mixture bread crumbs and black pepper. Stir well. Spoon a little of mixture on to each mussel half. Grill mussels in the oven for 2 minutes. Serve grilled green mussels garnished... more

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Salad with Mussels

By: | 0 Comments | On: March 18, 2012 | Category : Appetizers, Mussels

appetizers from mussels

Heat vegetable oil in nonstick skillet. Add mussels and fry on low-heat for 15-20 min. Season to taste. Nicely decompose lettuce on a serving plate. Place fried mussels on top of lettuce. Then decompose the chopped tomato pulp, and decorate  with  grated cheese. Put in the microwave. Bake until cheese is... more

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