All posts in Meat

Jerk Pork Ribs

By: | 0 Comments | On: April 6, 2014 | Category : Barbecue meals., Pork

jerk pork ribs

In a large bowl,coat the ribs with Jamaican jerk sauce and rub it in well with rubber gloves. Cover and refrigerate overnight. Preheat the oven to 350°F (180°C). Remove marinated ribs and any excess marinade to a shallow roasting pan. Bake in preheated oven for 45 minutes,turning the ribs and... more

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Slow Cooker Pineapple Pork Roast

By: | 0 Comments | On: March 28, 2014 | Category : Pork, Slow Cooker Recipes

slow cooker pineapple pork roast

Place pork roast halves in slow cooker. Season meat with black pepper,to taste. In a mixing bowl,combine all ingredients,except water,cornstarch and green pepper. Stir well and pour mixture over seasoned pork roast. Cover slow cooker and cook on low-heat setting for 8- 10 hours. Remove cooked meat from slow cooker... more

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Pot Roast with Wine

By: | 0 Comments | On: March 23, 2014 | Category : Beef

pot roast with wine

In a mixing bowl,combine all-purpose flour,salt and black pepper. Mix well. Dredge the meat in flour mixture. Heat vegetable oil in a Dutch oven,add seasoned meat and brown well on all sides. Pour off the fat. Add chopped onions,carrots and garlic. Stir well until onions begin to brown. Add remaining... more

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Fried Pork Chops with Orange Molasses Marinade

By: | 0 Comments | On: March 9, 2014 | Category : Pork

fried pork chops with orange molasses marinade

In a mixing bowl,combine all ingredients,except pork chops and vegetable oil. Stir well to combine and place marinade in a bag. Add pork chops,seal tightly and refrigerate for,at least,2 hours. In a large nonstick skillet,heat vegetable oil. Add marinated  pork chops and fry until cooked through and marinade has reduced... more

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Broiled Knockwurst in Beer

By: | 0 Comments | On: March 4, 2014 | Category : Meat, National Cuisines

broiled knonkwurst in beer

In a saucepan,simmer knockwurst in the beer very slowly 15 minutes. Remove knockwurst to a heated shallow baking dish. Reduce the beer to 1/3 cup,by rapid boiling. Stir in vinegar and sugar. Pour beer mixture over the knockwurst and broil,turning to brown on all sides. more

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Mediterranean Beef Stew

By: | 0 Comments | On: February 28, 2014 | Category : Beef

Meditteranean beef stew

Heat olive oil in a large  pot over medium high heat. Add beef stew meat and brown on all sides(about 15 minutes). Add diced onion,ginger and minced garlic and cook until tender,stirring occasionally. Add allspice and cinnamon and cook,stirring,for 1 minute. Add dry red wine to dilute the bottom of... more

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