Beef Casserole with Stilton and Herb Dumplings

2021-09-15
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 1:45 h
  • Ready In: 2:00 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! ๐Ÿ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food ๐Ÿด #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? ๐Ÿคค Look no further! Dive into the mouthwatering world of peach cobbler. ๐Ÿ‘๐Ÿ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! ๐Ÿ‘…๐Ÿ’ซ Get ready to be the star chef in your kitchen with our easy-to-follow recipe. ๐Ÿฝ๏ธ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?๐Ÿ’ƒ๐Ÿฝ๐ŸŽถ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!๐Ÿ˜‹โ˜•๐ŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! ๐Ÿฅ—๐Ÿ˜‹๐Ÿคค #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

Nutritional Info

This information is per serving.

  • Calories

    360.1
  • Carbohydrates

    28.7 g
  • Cholesterol

    48.5 mg
  • Fat

    16.7 g
  • Fiber

    3.2 g
  • Protein

    23.4 g
  • Saturated Fat

    6.4 g
  • Serving Size

    1
  • Sodium

    665.1 mg
  • Sugar

    4.2 g
  • Trans Fat

    6.1 g
  • Unsaturated Fat

    1.1 g
  • Potassium

    427.4 mg
Print Friendly, PDF & Email

Beef casserole with Stilton and herb dumplings. Beef with Stilton cheese and vegetables cooked in a halogen (turbo oven). Delicious!!!

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • salt and freshly ground black pepper to taste
  • 1 pound (480 g) stewing beef
  • olive oil
  • 2 red onions,peeled and sliced
  • 2 cloves garlic,peeled and roughly crushed
  • 2 sweet potatoes,peeled and diced
  • 4 carrots,peeled and diced
  • 2 cups (500 ml) stout
  • 1 2/3 oz (50 g) pearl barley
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • handful of thyme,chopped
  • FOR DUMPLINGS:
  • 4 oz (120 g) self-raising flour
  • 1 2/3 oz (50 g) suet
  • salt and freshly ground black pepper
  • 1 tablespoon fresh parsley
  • 1 2/3 oz (50 g) Stilton,crumbled
  • 4 tablespoons water
  • 1 2/3 cups (400 ml) hot beef stock

Method

Step 1

In a small mixing bowl,combine all-purpose flour,paprika,salt and black pepper. Stir and set aside.

Step 2

Rinse well the beef,then coat with flour mixture.

Step 3

In a casserole dish(make sure it fits in your turbo oven),preheat olive oil over medium-high heat. Add seasoned beef and cook until browned. Remove meat from the heat and set aside.

Step 4

Add sliced onion and garlic and cook until onion starts soften.

Step 5

Add red sweet potato and diced carrots and cook for few minutes. return the beef back in the casserole dish.

Step 6

Pour on the stout,stirring well. Add pearl barley,brown sugar,bay leaves and thyme. Add salt and black pepper to taste.

Step 7

Cook the casserole for a further 5 minutes.

Step 8

Preheat halogen (turbo) oven to 320 F (160 C). transfer the casserole dish on low rack of the halogen oven. Cover with a lid and cook for 50 minutes.

Step 9

For the dumplings:In a mixing bowl,combine self-raising flour flour and suet. Season with salt and black pepper and mix in the fresh parsley and crumbled cheese.

Step 10

Add a little water at the time until you have formed a pliable dough. Form into small balls and set aside.

Step 11

Check the casserole after 50 minutes. Add hot beef stock and cook for a further 10 minutes.

Step 12

Remove the lid and add dumplings. Cook for an additional 20-30 minutes.

Step 13

Serve beef casserole with Stilton and herb dumplings immediately.

Translate ยป