All posts in National Cuisines

Chicken Souvlaki with Tzatziki Sauce

By: | 0 Comments | On: April 30, 2014 | Category : Chicken Breast, National Cuisines

chicken souvlaki with tzatziki sauce

In a large mixing bowl,combine all ingredients. Mix well,cover and refrigerate for 1-8 hours. Tread marinated chicken onto skewers. Arrange on a lightly greased broiler rack. Place 4-inches(10 cm) from the heat. Broil under preheated boiler for 4 minutes. Turn and broil for 4-6 minutes longer. Serve with tzatziki sauce(recipe... more

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Salmon Nigiri Sushi

By: | 0 Comments | On: April 23, 2014 | Category : Appetizers, National Cuisines

salmon nigiri sushi

In a sieve,rinse sushi rice thoroughly under fresh cold water till water comes clear. Transfer rinsed rice to a large saucepan. Add water and bring to a  boil over medium heat. Cover saucepan,then reduce heat to low and simmer for 5 minutes. Remove cooked rice from the heat and set... more

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Tiny Thai Croquettes

By: | 0 Comments | On: April 5, 2014 | Category : Appetizers, National Cuisines

tiny Thai croquettes

In a mixing bowl,combine cubed fish,green beans and basil. Stir well and process the fish mixture in a small batches in a food processor,without making a smooth paste.There should be some texture and each ingredient should be visible. Place mixture in a bowl. To the fish mixture,add fish sauce,curry paste,lime... more

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Lobster Wontons

By: | 0 Comments | On: March 16, 2014 | Category : Lobster, National Cuisines

lobster wontons

In a mixing bowl,combine cream cheese,chopped onion,hot sauce and egg. Stir well and add chopped lobster meat. Mix again and set aside. Use a small bowl of water to help seal the edges of wonton wrappers. Working in a batches,place 1 teaspoon of cream cheese filling in the center of... more

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Chinese Noodle Soup

By: | 0 Comments | On: March 12, 2014 | Category : National Cuisines, Soups

Chinese noodle soup

In a small saucepan,bring 2 cups of water to a boil. Add the noodles and cook,according the package instructions(about 5 minutes). Season with salt and black pepper to taste. Reduce the heat to medium and stir in mushrooms,spinach and green onions. Allow vegetables to sit in hot broth until softened.... more

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Oven Baked Ziti

By: | 0 Comments | On: March 8, 2014 | Category : National Cuisines, Side Dishes

oven baked ziti

Preheat the oven to 350°F(180°C). In a large nonstick skillet,heat olive oil the add mushrooms and garlic. Cook,stirring,until mushrooms are tender. Remove from the heat and stir in spinach,letting wilt from the remaining heat. Set aside and let to cool. In a large pot,boil water. Cook pasta in boiled water,according... more

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