All posts in Roast Chicken

Slow Cooker Chicken with Red Wine and Mushrooms

By: | 0 Comments | On: March 24, 2013 | Category : Chicken, Roast Chicken

slow cooker chicken with red wine and mushrooms

Preheat 2 tablespoons olive oil in large skillet until hot. Cook half of chicken pieces on each side 3-5 minutes,until browned. Using a slotted spoon,remove cooked chicken and set aside. Using the same method,cook remaining chicken. Heat remaining olive oil in large skillet. Add mushrooms,onions, garlic and cook,stirring until onions... more

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Roast Chicken Stuffed with Rice and Apricots

By: | 0 Comments | On: July 29, 2012 | Category : Roast Chicken

roast chicken stuffed with rice and apricots

Preheat the oven to 375°F(190°C). In a medium-size cooking pot over moderately low heat,bring 3 cups of the chicken broth,the onion,and celery to a simmer. Cover and cook for 5 minutes. Stir in the rice,apricots,and thyme,and cook,covered for 20 minutes or until all liquid is absorbed. Stir in 1 tablespoon... more

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Roast Chicken with Wild Rice

By: | 0 Comments | On: July 16, 2012 | Category : Roast Chicken

roast chicken with wild rice

Sprinkle the chicken inside and out with salt and pepper. Put the wild rice in a saucepan and add 1 cup of the water and some salt. Bring to the boil,cover and simmer 40 to 45 minutes,or until rice “blooms” and is tender. Drain thoroughly. Meanwhile,preheat the oven to 450°... more

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‎Roasted Chicken Breasts with Cabbage and Apples

By: | 0 Comments | On: June 30, 2012 | Category : Chicken Breast, Roast Chicken

roasted chicken breasts with cabbage and apples

Sprinkle the chicken breasts with the pepper. In a heavy 12-inch skillet,melt 1 tablespoon of the margarine over moderately high heat. Add the breasts and cook for 2½ minutes on each side,transfer to a platter.reduce the heat to moderate,add the apples,and cook,stirring frequently,until golden-about 5 minutes. Transfer to the platter... more

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Roasted Chicken Breasts with Gremolata

By: | 0 Comments | On: June 30, 2012 | Category : Chicken Breast, Roast Chicken

roasted chicken breasts with gremolata

Preheat oven to 425°F(218°C). Place a rack in a roasting pan or large ovenproof skillet;lightly oil the rack or spray it with nonstick cooking spray. With the side of chef’s knife,mash garlic to paste with 1/4 teaspoon salt. In a small bowl,combine the mashed garlic with a parsley,rosemary or thyme,lemon... more

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