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24 March, 2013

Slow Cooker Chicken with Red Wine and Mushrooms

Slow Cooker Chicken with Red Wine and Mushrooms
Posted in : Chicken, Roast Chicken on by : Slava Bond
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Preheat 2 tablespoons olive oil in large skillet until hot. Cook half of chicken pieces on each side 3-5 minutes,until browned. Using a slotted spoon,remove cooked chicken and set aside. Using the same method,cook remaining chicken. Heat remaining olive oil in large skillet. Add mushrooms,onions, garlic and cook,stirring until onions are soft. Transfer mushroom mixture
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29 July, 2012

Roast Chicken Stuffed with Rice and Apricots

Roast Chicken Stuffed with Rice and Apricots
Posted in : Roast Chicken on by : Slava Bond
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Preheat the oven to 375°F(190°C). In a medium-size cooking pot over moderately low heat,bring 3 cups of the chicken broth,the onion,and celery to a simmer. Cover and cook for 5 minutes. Stir in the rice,apricots,and thyme,and cook,covered for 20 minutes or until all liquid is absorbed. Stir in 1 tablespoon of the lemon juice and
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16 July, 2012

Roast Chicken with Wild Rice

Roast Chicken with Wild Rice
Posted in : Roast Chicken on by : Slava Bond
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Sprinkle the chicken inside and out with salt and pepper. Put the wild rice in a saucepan and add 1 cup of the water and some salt. Bring to the boil,cover and simmer 40 to 45 minutes,or until rice “blooms” and is tender. Drain thoroughly. Meanwhile,preheat the oven to 450° F(232°C). Put the cashews in
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30 June, 2012

‎Roasted Chicken Breasts with Cabbage and Apples

‎Roasted Chicken Breasts with Cabbage and Apples
Posted in : Chicken Breast, Roast Chicken on by : Slava Bond
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Sprinkle the chicken breasts with the pepper. In a heavy 12-inch skillet,melt 1 tablespoon of the margarine over moderately high heat. Add the breasts and cook for 2½ minutes on each side,transfer to a platter.reduce the heat to moderate,add the apples,and cook,stirring frequently,until golden-about 5 minutes. Transfer to the platter with the chicken. Melt the
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30 June, 2012

Roasted Chicken Breasts with Gremolata

Roasted Chicken Breasts with Gremolata
Posted in : Chicken Breast, Roast Chicken on by : Slava Bond
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Preheat oven to 425°F(218°C). Place a rack in a roasting pan or large ovenproof skillet;lightly oil the rack or spray it with nonstick cooking spray. With the side of chef’s knife,mash garlic to paste with 1/4 teaspoon salt. In a small bowl,combine the mashed garlic with a parsley,rosemary or thyme,lemon zest and pepper. Press the
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