All posts in Duck

Oven Baked Duck with Orange Glaze

By: | 0 Comments | On: December 30, 2012 | Category : Duck, Turbo Oven Recipes

oven baked duck with orange glaze

Using a sharp knife,score the skin and fat of the duck breast fillets. Make diagonal cuts at 1/2-inch(1cm) intervals. ub both sides of duck with salt and black pepper. Put a shallow round baking tray in the base of turbo oven. Place the low grilling rack on top of baking... more

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Roast Duck Breasts with Blackberry Sauce

By: | 0 Comments | On: September 29, 2012 | Category : Duck

roast duck breast with blackberry sauce

Preheat oven to 375ºF(190ºC). Rinse duck breasts and pat dry. Season duck with salt and pepper. In nonstick skillet sear skin-side down till browned. Pour off excess duck fat. Set aside for another use. Transfer duck breasts skin-side-up onto roasting pan. Roast for 15 minutes. While duck is roasting,prepare the... more

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