All posts in Salads

Honey Walnut Shrimp

By: | 0 Comments | On: December 6, 2013 | Category : Salads, Shrimps

honey walnut shrimp

In a mixing bowl,combine  shrimp and egg white. Mix well and set aside. In a small saucepan,boil 1/2 cup water. Add sugar and stir gently until it turns thick and golden color. Stir in walnut halves and boil for 2 minutes. Drain boiled walnuts and  place on a parchment paper... more

Read more


By: | 0 Comments | On: September 8, 2013 | Category : Salads


Preheat the oven to 475°F(240°C). In a bowl,combine roughly chopped tomatoes,2 tablespoons olive oil and 1 teaspoon salt. Cover and allow to marinate for 30 minutes. Preheat 2 tablespoons olive oil in a pan. Add scallions and garlic and gently cook until softened. Place bell pepper halves on an oven... more

Read more

Pineapple Mango Salsa

By: | 0 Comments | On: March 27, 2013 | Category : Appetizers, Salads

pineapple mango salsa

In a large mixing bowl,combine all ingredients,except lime juice. Mix well. Add freshly squeezed lime juice and toss well. Set aside for 10 minutes to meld flavors. Transfer pineapple mango salsa to a serving bowl and serve. more

Read more

Mango Salsa

By: | 0 Comments | On: March 18, 2013 | Category : Appetizers, Salads

mango salsa

In a mixing bowl,combine all ingredients. Mix well,cover and refrigerate for 1 hour. Serve mango salsa cool. more

Read more

Minty Mango Salsa

By: | 0 Comments | On: February 10, 2013 | Category : Appetizers, Salads

minty mango salsa

In a mixing bowl,combine all ingredients. Toss well and set aside for 10-15 minutes. Transfer minty mango salsa to serving bowl. Serve with tortilla chips. more

Read more

Exotic Fruit Salad

By: | 0 Comments | On: January 20, 2013 | Category : Desserts, Salads

exotic fruit salad

Using a sharp knife,cut out the flesh of pineapple,leaving 1/4 -inch(5 mm) shells. Remove stalks from the flesh.Cut pineapple flesh into cubes. Sprinkle peeled pear with lemon juice. In a bowl, mix all the fruits, add the walnuts and season with sugar to taste. Arrange the resulting fruit mixture evenly... more

Read more