All posts in Soups

Slow Cooker Hot and Sour Soup

By: | 0 Comments | On: March 24, 2014 | Category : Soups

slow cooker hot and sour soup

Place mushrooms in 6-quart(6 L) slow cooker. Add carrots,bamboo shoots and tofu. Sprinkle with black pepper and top with sliced green cabbage. In a mixing bowl,combine broth,vinegars,soy sauce,chile-garlic sauce and ginger. Stir well and add mixture to slow cooker. Cover slow cooker and cook on low-heat setting for 7-8 hours.... more

Read more

Slow Cooker Oyster and Mushroom Bisque

By: | 0 Comments | On: January 26, 2014 | Category : Oysters, Soups

slow cooker oyster and mushroom bisque

In slow cooker,combine chicken broth,reserved oyster liquid and sliced mushrooms. Stir well,cover slow cooker and cook on high-heat setting for 2-3 hours. During last  30 cooking minutes add whole milk. During last 15 cooking minutes add drained oysters. Stir in combined sherry and cornstarch,stirring 2-3 minutes. Season with salt and... more

Read more

Slow Cooker Vegetable Beef Soup

By: | 0 Comments | On: January 7, 2014 | Category : Soups, Soups

slow cooker vegetable soup

Preheat vegetable oil in nonstick skillet. Add meat and cook until browned.Drain. In a large slow cooker,combine all ingredients,except water. Mix well and pour over enough water to cover mixture. Cover slow cooker and cook on low-heat setting for 8-10 hours. Serve vegetable beef soup hot. more

Read more

Slow Cooker Mushroom-Barley Soup

By: | 0 Comments | On: January 2, 2014 | Category : Soups, Soups

slow cooker mushroom-barley soup

In 6-quart(6 L) slow cooker,combine all ingredients,except seasoning and sour cream. Mix well,cover and cook on low-heat setting for 6-8 hours. Season to taste with salt and black pepper. Top each bowl of mushroom-barley soup with a dollop of sour cream. more

Read more

Slow Cooker Beef Soup with Red Wine

By: | 0 Comments | On: November 30, 2013 | Category : Soups

slow cooker beef soup with red wine

Combine all ingredients,except seasoning,in 6-quart(6L) slow cooker. Cover and cook on low-heat setting for 6-8 hours. Discard bay leaves. Season with salt and black pepper. Serve hot. more

Read more

Slow Cooker Shiitake-Portobello Chowder

By: | 0 Comments | On: November 30, 2013 | Category : Soups

slowcooker shiitake portobello chowder

Combine all ingredients,except Marsala wine,seasoning and cheese,in slow cooker. Cover and cook on high-heat setting for 4-5 hours. Stir in Marsala wine and add seasoning to taste. Sprinkle each bowl of chowder with cheese(optional). Garnish with fresh minced parsley.   more

Read more