Corn Bread from Scratch

By : | 2 Comments | On : June 19, 2012 | Category : Breads, Slow Cooker Recipes

corn bread from scratch
  1. In mixing bowl,sift together flour,cornmeal,sugar,baking powder,and salt.
  2. Make a well in the center.
  3. Pour egg,milk,and butter into well.
  4. Mix into a greased 2-quart mold.
  5. Cover with a plate.
  6. Place on a trivet or rack in the bottom of slow cooker.
  7. Cover.Cook on High 2-3 hours.
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Comments (2)

  1. posted by Debbie on March 14, 2014

    the corn bread recipe is missing the cornmeal in the list of ingredients.

      Reply
    • posted by Slava Bond on March 14, 2014

      Thanks.

        Reply

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