Fried Salmon Steaks
2020-10-31- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Easy
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(4 / 5)
2 People rated this recipe
Related Recipes:
-
Slow Cooker Chicken Thighs
-
Slow Cooker Sweet Potato Soup
-
Crockpot Refried Beans Recipe
-
Crockpot Peach Cobbler
-
Instant Pot Chocolate Espresso Pudding Cake
Fried salmon steaks. Skillet fried salmon steaks with mushrooms.Very delicious!
Ingredients
- 4 salmon steaks
- 1/2 cup all-purpose flour
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 1/4 pound (120 g) mushrooms
- 1 clove garlic,smashed and chopped
- 1 tablespoon chopped parsley
- freshly squeezed lemon juice
- salt and freshly ground black pepper
Method
Step 1
Dredge salmon steaks with flour.
Step 2
Heat oil and 1 tablespoon butter in large nonstick skillet. While hot,add salmon. Cook 5 minutes over medium heat.
Step 3
Turn salmon steaks over. Season well and continue cooking 5 minutes depending on size.
Step 4
Melt remaining butter in frying pan. Combine together mushrooms,garlic and parsley. Season and cook in melted butter 4-5 minutes over medium-high heat.
Step 5
Sprinkle fried salmon steaks in lemon juice and cook 30 seconds more. Remove fried salmon steaks from the oven. Transfer to serving platter. Served with cooked risotto.
