Fried Tamarind Potatoes

By : | 0 Comments | On : April 9, 2014 | Category : Appetizers, Side Dishes

fried tamarind potatoes
  1. In a large nonstick skillet,preheat vegetable oil.
  2. Add cubed potatoes and fry until they ate half cooked.
  3. Add minced garlic,shallots and chili.
  4. Continue cooking,stirring occasionally,until the shallots have softened and the potatoes  have crisp edges.
  5. Just before serving pour in tamarind sauce (see recipe below) and stir fry  to coat potatoes evenly.
  6. Serve fried tamarind potatoes hot.

Tamarind Sauce


  1. 1 tablespoon tamarind pulp(use 2 tablespoons lemon juice as substitute)
  2. 3 tablespoons fresh water
  3. 2 tablespoons thick dark soy sauce
  4. 1 tablespoon sugar
  1. In a small mixing bowl,combine all ingredients.
  2. Mix well and pour over fried potatoes.


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