Herby Beef Stew

By : | 0 Comments | On : June 27, 2012 | Category : Beef, Beef Stew

herby beef stew

Ingredients :

  • 1-2 lbs stewing beeft,cut into medium cubes
  • 2/3 cup flour
  • 1½ tsp pepper
  • 14½-oz.can diced tomatoes
  • 8-oz can tomato sauce
  • 14½-oz. can beef broth
  • 2 tbsp Worcestershire sauce
  • 1 bay leaf
  • 2 tsp kitchen bouquet
  • 2 tbsp dried parsley
  • 1 tsp Hungarian sweet paprika
  • 4 celery heart ribs,chopped
  • 5 mushrooms,sliced
  • 3 potatoes,cut into cubes
  • 3 cloves garlic,minced
  • 1 large onion,chopped
  • oil

Directions :

  1. Combine flour,salt,and pepper in mixing bowl.
  2. Dredge meat in seasoned flour,then brown in oil in saucepan.
  3. Place in slow cooker.
  4. Combine remaining ingredients in bowl.
  5. Pour over meat and mix well.
  6. Cover and cook on high heat setting for 5-6 hours,or low 10-12 hours.
  7. Stir well before serving.
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