Hungarian Goulash in Slow Cooker

By : | 0 Comments | On : June 25, 2012 | Category : Beef, Beef

Hungarian goulash in slow cooker
  • 2-lb round steak,cut into cubes
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1½ tsp paprika
  • 10¾-oz can tomato soup
  • 1/2 soup can water
  • 1 cup sour cream
  • 112 Calories
  • 2G of Fat
  • 10H00m6
    1. Mix meat,onion,powder,and flour together in slow cooker until meat is well coated.
    2. Add remaining ingredients,except sour cream and stir well.
    3. Cover and cook Hungarian goulash on Low 8-10 hours,or High 4-5 hours.
    4. Add sour cream 30 min.before serving.Serve over hot noodles.
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