Hungarian Goulash in Slow Cooker

By : | 0 Comments | On : June 25, 2012 | Category : Beef, Beef

Hungarian goulash in slow cooker

Ingredients :

  • 2-lb round steak,cut into cubes
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1½ tsp paprika
  • 10¾-oz can tomato soup
  • 1/2 soup can water
  • 1 cup sour cream

Directions :

  1. Mix meat,onion,powder,and flour together in slow cooker until meat is well coated.
  2. Add remaining ingredients,except sour cream and stir well.
  3. Cover and cook Hungarian goulash on Low 8-10 hours,or High 4-5 hours.
  4. Add sour cream 30 min.before serving.Serve over hot noodles.
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