Hungarian Goulash in Slow Cooker
2-lb round steak,cut into cubes
1/2 tsp onion powder
1/2 tsp garlic powder
2 tbsp flour
1/2 tsp salt
1/2 tsp black pepper
1½ tsp paprika
10¾-oz can tomato soup
1/2 soup can water
1 cup sour cream
2G of Fat
- Mix meat,onion,powder,and flour together in slow cooker until meat is well coated.
- Add remaining ingredients,except sour cream and stir well.
- Cover and cook Hungarian goulash on Low 8-10 hours,or High 4-5 hours.
- Add sour cream 30 min.before serving.Serve over hot noodles.