Hungarian Goulash in Slow Cooker

By : | 0 Comments | On : June 25, 2012 | Category : Beef, Beef

Hungarian goulash in slow cooker
  1. Mix meat,onion,powder,and flour together in slow cooker until meat is well coated.
  2. Add remaining ingredients,except sour cream and stir well.
  3. Cover and cook Hungarian goulash on Low 8-10 hours,or High 4-5 hours.
  4. Add sour cream 30 min.before serving.Serve over hot noodles.

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