Island Pan-Barbecued Shrimp

By : | 0 Comments | On : April 4, 2014 | Category : Appetizers, Shrimps

Isalnd pan-barbecued shrimp

Ingredients :

  • 1 pound(480 g) large shrimp,peeled and deveined,tails left on
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 limes halved

Directions :

  1. In a large mixing bowl,combine shrimp,olive oil,garlic,rosemary,thyme,peppers and salt.
  2. Stir well set aside and let marinate at room temperature for 1 hour.
  3. Heat dry nonstick skillet over medium-high heat until hot.
  4. Add marinated shrimp and cook,turning once,for 5-10 minutes.
  5. They should be just cooked through.
  6. Brush the shrimp with remaining marinade before turning.
  7. Serve pan-barbecued shrimp with lime halves.
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