Italian Beef Stew

By : | 2 Comments | On : June 22, 2012 | Category : Beef, Beef Stew

Italian beef stew

Ingredients :

  • 2 lbs stewing beef
  • 5 carrots,sliced
  • 1 large onion
  • 3 ribs celery
  • 22-oz can stewed tomatoes
  • 1/2 tsp ground cloves
  • 2 bay leafs
  • 1¬Ĺ tsp salt
  • 1/4-1/2 tsp black pepper

Directions :

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on Low 8-10 hours,or until tender.
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Comments (2)

  1. posted by V Pitman on November 18, 2013

    In the picture for the Italian Roast, it has some green garnish or herbs. Is that flat-leaf Italian parsley or something else?

      Reply
    • posted by Slava Bond on November 18, 2013

      Yes,this is flat-leaf Italian parsley,chopped.Just sprinkle over stew,when it’s well cooked.

        Reply

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