Jerk Pork Ribs

By : | 0 Comments | On : April 6, 2014 | Category : Barbecue meals., Pork

jerk pork ribs

Ingredients :

  • 3 pounds(1.440 kg) pork ribs,cut into 2-3 rib portions
  • 2 cups Jamaican jerk sauce(see recipe below)

Directions :

  1. In a large bowl,coat the ribs with Jamaican jerk sauce and rub it in well with rubber gloves.
  2. Cover and refrigerate overnight.
  3. Preheat the oven to 350°F (180°C).
  4. Remove marinated ribs and any excess marinade to a shallow roasting pan.
  5. Bake in preheated oven for 45 minutes,turning the ribs and basting occasionally.
  6. Prepare a charcoal grill with medium-hot coals.
  7. Grill the ribs until browned and cooked through(about 25-30 minutes).
  8. Turn them 4-5 times and baste with jerk sauce.
  9. Serve jerk pork ribs hot.

Jamaican Jerk Sauce:

Ingredients:

  1. 6 scallion greens,thinly sliced
  2. 2 large shallots,minced
  3. 2 large cloves garlic,peeled and minced
  4. 1 tablespoon minced peeled fresh ginger
  5. 1/2 habanero chili,seeds and ribs removed,minced
  6. 1 tablespoon ground allspice
  7. 1 teaspoon freshly ground black pepper
  8. 1/4 teaspoon cayenne pepper
  9. 1 teaspoon ground cinnamon
  10. 1/2 teaspoon ground nutmeg
  11. 1 tablespoon fresh thyme leaves
  12. 1 teaspoon coarse salt
  13. 1 tablespoon brown sugar
  14. 1/2 cup freshly squeezed orange juice
  15. 1/2 cup rice wine vinegar
  16. 1/2 cup red wine vinegar
  17. 1/4 cup soy sauce
  18. 1/4 cup olive oil

Instructions:

  1. In a small bowl,combine the scallion greens,shallots,minced garlic,ginger and chili.
  2. Stir well and set aside.
  3. In another bowl,combine the spices,thyme,salt and brown sugar.
  4. Mix well and whisk the orange juice,both vinegars and soy sauce.
  5. Slowly drizzle in olive oil,while whisking constantly.
  6. Add the scallion mixture and stir well to combine.
  7. Set aside for 1 hour before marinating meat (makes 2½ cups).
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