Layered Herby Beef Stew

By : | 0 Comments | On : June 29, 2012 | Category : Beef, Beef Stew

layered herby beef stew

Ingredients :

  • 2¬Ĺ lbs lean beef chuck,cut into cubes
  • 1 medium onion,cut into 1-inch pieces
  • 8-10 small red potatoes or potato chunks
  • 4-6 carrots,cut in 1-inch pieces
  • 2 large ribs celery,cut in 1-inch pieces
  • 2 tbsp Worcestershire sauce
  • 1/4 cup red wine
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp allspice
  • 1/4 tsp dried marjoram
  • 1/4 tsp dried thyme
  • 2 bay leaves
  • 6 tbsp minute tapioca
  • 28-oz.can diced tomatoes
  • 1/2 cup chopped fresh parsley

Directions :

  1. Layer all ingredients except parsley in slow cooker in order given.
  2. Cover and cook on high 6 hours.
  3. Immediately before serving,garnish with parsley.
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