Mango Salsa

2022-03-18
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    61.3
  • Carbohydrates

    15.4 g
  • Cholesterol

    0.0 mg
  • Fat

    0.3 g
  • Fiber

    2.4 g
  • Protein

    1.1 g
  • Saturated Fat

    0.1 g
  • Serving Size

    1
  • Sodium

    3.2 mg
  • Sugar

    7.8 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    220.6 mg
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Mango salsa. Spice up your summer with fresh, homemade mango salsa! This Mexican mango salsa is made with fresh ingredients and is perfect for barbecues and outdoor gatherings. Add this delicious salsa to your summer snack lineup and enjoy the perfect balance of sweetness and spice. Get the best mango salsa now!

Mango Salsa

Ingredients

  • 1ΒΌ cups diced mango
  • 1/4 cup diced tomato
  • 1 tablespoon minced chives
  • 2 teaspoons finely shredded fresh mint leaves
  • 2 teaspoons finely shredded fresh mint leaves
  • 1 teaspoon light soy sauce
  • 1 teaspoon sweet chili sauce
  • 1 teaspoon freshly squeezed lime juice

Method

Step 1

In a mixing bowl, combine all ingredients. Mix well, cover, and refrigerate for 1 hour.

Step 2

Serve mango salsa cool.

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