Oven Baked Quiche Lorraine

By : | 0 Comments | On : April 6, 2014 | Category : Breakfast

oven baked quiche lorraine

Ingredients :

  • 8 oz(240 g) plain flour
  • salt and freshly ground black pepper,to taste
  • 5 oz(150 g) butter
  • 2 tablespoons fresh water
  • 2 throughcut bacon rashers,diced
  • 3 oz(90 g) Cheddar cheese,grated
  • 2 eggs,beaten
  • 1 cup (250 ml) milk

Directions :

  1. In a mixing bowl,combine plain flour and seasoning.
  2. Stir well and rub in 4 oz(120 g) of the butter until mixture resembles breadcrumbs.
  3. Gradually add the water and knead to a dough.
  4. Roll out and use to line a greased 8-inches(20 cm) pie plate.
  5. Set aside for 30 minutes.
  6. Heat the oven to 400°F(199°C).
  7. Lightly fry in remaining butter diced bacon.
  8. Sprinkle cooked bacon and grated cheese over the bottom of the flash case.
  9. In a mixing bowl,combine beaten eggs,milk and seasoning.
  10. Beat well and pour mixture into flan.(Don’t overfill!)
  11. Bake in preheated oven for 15 minutes,then reduce heat to 325°F(160°C) and bake for additional 25-30 minutes.
  12. Serve quiche lorraine hot.
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