Oven Cooked Chicken Stroganoff
2021-01-04- Cuisine: Russian
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Nutritional Info
This information is per serving.
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Calories
155.7 -
Carbohydrates
16.8 g -
Cholesterol
45.8 mg -
Fat
1.4 g -
Fiber
0.5 g -
Protein
18.2 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
562.9 mg -
Sugar
1.2 g -
Trans Fat
1 g -
Unsaturated Fat
0.4 g -
Potassium
279.0 mg
Oven-cooked Chicken Stroganoff.Healthy, gluten-free, and *delicious* recipe for Chicken Stroganoff with mushrooms and sour cream. You’ll never make it the old-fashioned way again.
Chicken Stroganoff’s Appearance in World’s Largest Cooking Encyclopedia, El Bulli 1998 Menu
keywords: history of chicken stroganoff recipe, el bulli 1998 menu
Chicken Stroganoff is a dish that has its origins in 19th century Russia, where it was called “chicken sottsass.” It was introduced to the wider world by Julia Child in her 1961 book “Mastering the Art of French Cooking.” She claimed that this version of the dish was popular with Russian nobility.
Chicken stroganoff has been mentioned in many different culinary works throughout the years. In 1998, el bulli chef Ferran Adria included it on his famous menu.
Why Is Chicken Stroganoff So Popular?
The popularity of Chicken Stroganoff is because it is a comforting and hearty meal, and it tastes good.
Chicken stroganoff has been a popular food since the 1800s. It’s attractive because of its health benefits and because it’s easy to make. It also tastes good, which increases its popularity.
There are many reasons for the popularity of chicken stroganoff such as the fact that it is healthy and easy to make. Another reason could be that it has been popular for over 150 years now.
What are some variations of this dish?
This is a Russian dish that was originally made with beef, but it can be made with any meat. It’s also traditionally served over noodles, but it can be served over rice or potatoes, or even cabbage instead.
Oven Cooked Chicken Stroganoff
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Ingredients
- 1/2 oz (15 g) butter
- 2 teaspoons olive oil
- 1 onion, peeled and finely sliced
- 5 oz (150 g) mushrooms, washed and sliced
- 1/3 cup (80 ml) dry white wine
- 1/3 cup (80 ml) chicken stock
- 4 chicken breasts, boneless and skinless,cut into cubes
- 1 teaspoon mustard
- 5 oz (150 ml) sour cream
- bunch of parsley, chopped
- salt and freshly ground black pepper to taste
Method
Step 1
Heat butter and olive oil in a frying pan. Add the onion and cook for 3-4 minutes, until lightly brown.
Step 2
Add the mushrooms and cook until soft. Add dry white wine and boil for 5 minutes.
Step 3
Transfer cooked vegetables to a casserole dish and add chicken strips. Place the lower grilling rack in the turbo oven.
Step 4
Put the casserole dish on the lower rack and cook at 400° F (200° C) for 10 minutes, until the chicken is golden brown. Add chicken stock, mustard, and sour crème and cook for 5 minutes, until mixture begins to boil.
Step 5
Remove the top from the turbo oven. Season with salt and black pepper. Sprinkle over the chopped parsley.
Step 6
Serve chicken Stroganoff over the cooked noodles or pasta.
