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Bagel with Cream Cheese and Smoked Salmon

2021-03-05
bagel with cream cheese and salmon
  • Yield: 1
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    440

  • Fat

    15 g

  • Cholesterol

    0 mg

  • Sodium

    1040 mg

  • Potassium

    0 mg

  • Carbohydrate

    63 g

  • Fiber

    4 g

  • Sugars

    8 g

  • Protein

    19 g
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Bagel with cream cheese and salmon. This is a wonderful sandwich with smoked salmon, cream cheese, red onion, and capers. Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them-Slow Cooker Sandwiches

Bagel with Cream Cheese and Smoked Salmon

Ingredients

  • 1 bagel
  • 1 tablespoon cream cheese
  • 1 slice red onion
  • 1 thin slice smoked salmon
  • 2 tablespoons drained capers

Method

Step 1

Cut the bagel horizontally, through the center, sandwich fashion.

Step 2

Toast each bagel half on the cut side. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice.

Step 3

Leave smoked salmon slice whole but cover onion slice with half of it. Top with capers and serve.

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