Baked Easy Penne Pasta Salad Recipe

Baked easy penne pasta salad recipe. Baked pasta with white beans and vegetables. Yummy pasta salad recipe.

How to Make Penne Pasta Salad

To make a delicious penne pasta salad, start by preheating your oven to 375°F (190°C). Cook the penne pasta according to the package instructions until al dente. In a separate pot, boil the garbanzo beans with a bay leaf and garlic cloves until tender. Drain and set aside.

In a large mixing bowl, combine the cooked penne pasta, garbanzo beans, and a variety of colorful vegetables. You can use sliced tomatoes, bell peppers, cucumbers, and any other vegetables you prefer. This adds a fresh and crunchy element to the salad.

Next, prepare a flavorful dressing by whisking together vegetable stock, grated lemon zest, and a tablespoon of your favorite herbs. You can use basil, parsley, or a combination of herbs for added flavor. Pour the dressing over the pasta and vegetables, and toss everything together until well-coated.

Transfer the pasta salad to a baking dish and cover it with foil. Bake in the preheated oven for about 15-20 minutes, or until the flavors meld together and the pasta is slightly crispy on top. This step adds a unique twist to the traditional pasta salad, giving it a warm and comforting touch.

Once baked, remove the foil and let the pasta salad cool slightly before serving. It can be enjoyed warm or at room temperature, making it a versatile dish for any occasion. The combination of tender penne pasta, creamy garbanzo beans, and vibrant vegetables creates a satisfying and nutritious meal.

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Penne Pasta Salad Serving Suggestions

When it comes to serving penne pasta salad, there are endless possibilities to explore. Whether you’re hosting a summer barbecue, packing a picnic, or simply looking for a delicious side dish, this versatile salad is sure to impress. Here are a few serving suggestions to inspire your culinary creativity.

1. Main Course: Turn this penne pasta salad into a satisfying main course by adding protein. Grilled chicken, shrimp, or tofu can be tossed into the salad to make it more filling and nutritious. Top it off with some grated Parmesan cheese for an extra burst of flavor.

2. Side Dish: This pasta salad pairs perfectly with grilled meats or fish. Serve it alongside a juicy steak or a piece of grilled salmon for a complete and balanced meal. The refreshing flavors of the salad will complement the richness of the main dish.

3. Potluck Favorite: If you’re attending a potluck or a gathering, bring this penne pasta salad along. It’s a crowd-pleaser that can be enjoyed by everyone. The vibrant colors and fresh ingredients will make it stand out on the buffet table.

4. Lunchbox Delight: Pack this pasta salad in your lunchbox for a delicious and nutritious midday meal. It’s a great alternative to sandwiches and can be enjoyed cold or at room temperature. Add some cherry tomatoes or olives for an extra burst of flavor.

5. Make-Ahead Option: This salad can be prepared in advance, making it a convenient option for busy days. Simply store it in the refrigerator and let the flavors meld together. It will taste even better the next day, allowing you to save time without compromising on taste.

Baked Easy Penne Pasta Salad Recipe

Ingredients

• 1/2 cup garbanzo beans, soaked in water overnight
• 1 bay leaf
• 4 garlic cloves, peeled
• 1/3 cup (80 ml) vegetable stock
• 2 tomatoes, sliced
• 1 tablespoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1/2 pound (125 g) penne and farfalle pasta
• 1 yellow and 1 red bell peppers, cored and sliced
• 1 cup fresh broccoli florets
• salt and freshly ground black pepper

Method