Baked Sausage Sauerkraut Recipe2017-06-23
- Yield : 4-6 sandwiches
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 8:00 h
- Ready In : 8:10 h
Baked sausage sauerkraut recipe.Polish sausage and sauerkraut cooked in slow cooker and served on buns with mustard.Very easy and tasty sandwich!
You can bake sausages and sauerkraut in oven.To bake them in oven you need to use the following ingredients:
2 pounds (960 g) sauerkraut
1 tablespoon olive oil
1 tablespoon unsalted butter,melted
1/2 teaspoon freshly ground black pepper
1/4 teaspoon caraway seeds
2 green apples,coarsely chopped
Preheat oven to 350º F (175ºC).
Cover baking sheet with aluminum foil.Combine all ingredients,except apples,in the center of foil.Stir well.Fold top and the end to make a packet.Place foil package in preheated oven.
Bake for 30 minutes.Open packets very carefully.Stir in chopped green apples.
Reseal,adding another piece of aluminum foil.Return to the oven and bake for a further 10 minutes.
Turn off oven.Remove baked sausage and sauerkraut.transfer to serving platter.Season to taste with salt.Serve hot.
Baked Sausage Sauerkraut Recipe
- 1 pound (480 g) Polish sausages
- 10 oz (120 g) sauerkraut,rinsed and drained
- 1 meium yellow onion,peeled and thinly sliced
- 1 small tart apple,peeled,cored and thinle sliced
- 1 teaspoon fennel seeds
- 1 teaspoon caraway seeds
- 1/2 cup (125 ml) low-sodium chicken broth
- freshly ground black pepper,to taste
- 4-6 hot dog buns or rolls
- whole grain mustard
In a mixing bowl,combine all ingredients,except sausages,black pepper,buns and mustard. Mix well and set aside.
Place Polish sausages in slow cooker. Top with sauerkraut mixture. Cover cooker and cook on low-heat setting for 6-8 hours.
Turn off slow cooker. Season sausage mixture to taste with black pepper. Serve sausages and sauerkraut on buns with mustard.
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