Baked Spaghetti Carbonara

2020-09-25
  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (3.8 / 5)

3.8 5 16
Rate this recipe

fork fork fork fork fork

16 People rated this recipe

Related Recipes:
  • Crockpot lasagna soup. Lasagna Soup is like lasagna but in a bowl of soup! It has chicken sausage, lasagna noodles, marinara, and cheese.Looking for a new take on a classic comfort food? ๐Ÿœ Dive into our mouth-watering Lasagna Soup recipe! ๐Ÿ˜‹ Packed with flavor and perfect for those chilly autumn nights, this hearty meal is one you won't want to miss. ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ’• #crockpot #slowcooker #lasagna #soup #dinner #lunch

    Crokpot Lasagna Soup

  • Crockpot Hawaiian barbecue ribs. Indulge in the sweet and savory flavors of Crockpot Hawaiian barbecue ribs. #crockpot #slowcooker #ribs #bbq #dinner #party #sweet #hawaiian

    Crockpot Hawaiian Barbecue Ribs

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? ๐ŸŒŸ Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. ๐Ÿฒ๐Ÿฅ„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Pressure cooker beef ragu with pappardelle.๐Ÿ Indulge in the mouthwatering combination of savory beef ragu and delicate pappardelle with our ultimate recipe! The rich, flavorful broth and pasta noodles make for the perfect comfort meal. Don't miss out on this Italian culinary delight! #pressurecooker #instantpot #beef #ragu #dinner #italian #pasta

    Pressure Cooker Beef Ragu with Pappardelle

  • Air fryer beef and pork meatballs recipe. Learn how to cook beef and pork meatballs in an air fryer. #airfryer #dinner #beef #pork #meatballs

    Air Fryer Beef and Pork Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    336
  • Carbohydrates

    44 g
  • Cholesterol

    62 mg
  • Fat

    11 g
  • Fiber

    2.5 g
  • Protein

    15 g
  • Saturated Fat

    3.5 g
  • Serving Size

    1
  • Sodium

    319 mg
  • Sugar

    0.8 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    128 mg
Print Friendly, PDF & Email

Baked spaghetti Carbonara. This recipe belongs to Fine Italian Cuisine. Spaghetti with bacon and Parmesan cheese baked in a convection oven.

Baked Spaghetti Carbonara

You may like as well:

Spaghetti with Clams and Squid

Italian Spaghetti with Garlic and Oil

Cooked Spaghetti with Four Cheeses

Spaghetti with Ham and Peas

Ingredients

  • 1 pound (480 g) uncooked spaghetti
  • 6 slices bacon,diced
  • 1 onion.peeled and chopped
  • 4 eggs,beaten
  • 1 cup (250 g) light (5%) cream
  • 1 cup (250 ml) milk
  • 1/2 cup (125 g) freshly grated Parmesan cheese
  • 1/4 cup (60 g) chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

Break spaghetti in a half. Cook in boiling, salted water until just tender (for about 10 minutes). Drain well and set aside.

Step 2

In a small nonstick skillet, cook bacon over medium-high heat until crispy (for about 4 minutes). Drain off all but 1 tablespoon (15 ml) fat.

Step 3

Add chopped onion and cook until softened (for about 2 minutes).

Step 4

In a large mixing bowl, combine beaten eggs, light cream, milk, Parmesan cheese, parsley, and seasoning. Stir in cooked spaghetti, bacon, and onion.

Step 5

Pour into a lightly greased baking dish.

Step 6

Preheat convection oven to 325 f (160 C). Bake in preheated oven for 20-25 minutes, or until tender.

Translate ยป