Slow Cooker Big Beef Stew Recipe

Slow cooker big beef stew recipe. This is a light version of the famous beef stew. Brown cubed meat, then combine all ingredients in a slow cooker and cook until tender.

Slow Cooker Big Beef Stew Recipe

Slow cooker beef stew is a classic comfort food that’s perfect for chilly days. It’s a hearty and filling dish that’s easy to make, but it can also be quite heavy and high in calories. However, with a few simple tweaks, you can create a lighter version of this classic recipe that’s just as wholesome and satisfying.

I’d like to share with you my favorite recipe for slow cooker big beef stew that’s both delicious and healthy. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, grab your slow cooker, and let’s get started!

 Ingredients for Light Version of Beef Stew

To make a lighter version of the classic beef stew, you will need to choose the right ingredients. Here are the ingredients you will need for this wholesome and hearty slow cooker big beef stew recipe:

– 3 pounds beef roast, cut into small cubes
– 2 cups low-sodium beef broth
– 1 large yellow onion, chopped
– 1 garlic clove, minced
– 4 carrots, peeled and sliced
– 3 celery stalks, sliced
– 2 potatoes, peeled and cubed
– 1 can diced tomatoes (28 oz)
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste

By using lean beef and low-sodium beef broth, you can reduce the amount of fat and sodium in your stew without sacrificing flavor. Adding plenty of vegetables like onions, garlic, carrots, celery, and potatoes not only adds nutrition but also helps to bulk up the dish without adding extra calories.

The canned tomatoes and tomato paste add depth of flavor and richness to the stew without adding too many calories or fat. Finally, the herbs and spices like thyme, bay leaf, salt, and pepper help to enhance the flavors of the stew without adding any extra calories or fat.

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Cooking Instructions for Slow Cooker Beef Stew

To start cooking the slow cooker beef stew, first, you need to prepare all the ingredients. Cut the beef into small cubes and chop the vegetables into bite-sized pieces. Then, heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the beef and cook until browned on all sides.

Next, transfer the browned beef to the slow cooker. Add the chopped vegetables, diced tomatoes, beef broth, and seasonings to the slow cooker. Stir everything together until well combined.

Cover the slow cooker with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Stir occasionally during cooking to ensure that everything is evenly cooked.

Once the cooking time is up, check the beef for tenderness. If it’s not tender enough, continue cooking for an additional 30 minutes to an hour. If the beef is tender, turn off the slow cooker and let it cool for a few minutes before serving.

Before serving, taste the beef stew and adjust the seasoning if necessary. You can also garnish it with fresh herbs like parsley or thyme for added flavor. Enjoy your wholesome and hearty slow cooker big beef stew!

Serving and Storage Suggestions for Slow Cooker Beef Stew

Once your beef stew recipe is ready, it’s time to serve and enjoy! This hearty and wholesome dish is perfect for a cozy dinner with family and friends. You can serve it with some crusty bread or over a bed of rice, cooked polenta, or mashed potatoes.

If you have any leftovers, make sure to store them properly in an airtight container in the refrigerator. The stew will last for up to 3-4 days. You can also freeze the stew for later use. To do this, let the stew cool down completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to 3 months.

When reheating the stew, you can either microwave it or heat it up on the stove. If you’re using the microwave, make sure to stir the stew occasionally and check its temperature to ensure that it’s heated through. If you’re heating it up on the stove, add a splash of water or broth to prevent it from sticking to the bottom of the pot.

Now that you know how to serve and store your slow cooker big beef stew, you can enjoy this delicious and comforting meal anytime you want!

Slow Cooker Big Beef Stew Recipe

Ingredients

• 3 pounds (1.44 kg) beef roast, cubed
• 1 large yellow onion, peeled and sliced
• 1 teaspoon dried parsley flakes
• 2 large potatoes, peeled and cubed
• 3 ribs celery, sliced
• 4 carrots, peeled and sliced
• 28 oz (840 ml) can tomatoes, undrained
• 1 garlic clove, peeled and minced
• 2 cups (500 ml) beef broth

Method