Breaded Chicken Breasts Mascarade2012-08-18
- Servings : 4
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
Breaded chicken breasts mascarade.Breaded chicken breasts baked in oven and served with delicious homemade sauces at your choice:fruit sauce,green sauce,vegetable sauce,shrimp sauce,mushroom sauce,tuna sauce or cucumber sauce.
- 6 slices bacon,cooked finely chopped
- 1/4 cup of chopped onion
- 1 tablespoon of chopped parsley
- 2 tablespoons breadcrumbs
- 1/2 teaspoon basil
- salt and freshly ground black pepper to taste
- 4 boneless and skinless chicken breasts
Put daisy streamer in saucepan,which contains 1/2 inch water. Bring to a boil.
Meanwhile,in a shallow bowl,combine all breading ingredients. Mix well.
Coat breaded chicken breasts with a thin layer of breading and garnish with any with the eight garnishing choices.( as shown below). Steam coated,garnished chicken breasts for 20-25 minutes.
Arrange on a serving dish and coat with the sauce of your choice.
Eight Garnishes for Chicken Breasts Mascarade: Grapes,Cranberries and Miniature Corn: Arrange garnishes over breaded chicken breasts and cook. Leave grapes in tiny clusters to prevent them from falling off the chicken.
Julienned Carrots,Turnips and Zucchini with Watercress: Arrange a mixture of julienned carrots,turnips and zucchini over breaded chicken breasts. Season with salt and pepper and cook. When done,garnish with bouquet of watercress and raw,thinly sliced onion rings.
Fruit Medley: Place 1 apricot half,1 pear segment(sprinkled with lemon juice) and 1 lime slice over breaded chicken. Sprinkle with curry powder and cook.
Shrimp and Asparagus: Decorate breaded chicken with a few shrimp and asparagus tips. Season with salt and freshly ground black pepper,top with a pat of butter and cook.
Cucumber and Pepper: Cover the breaded chicken breasts with finely sliced cucumber and chopped sweet pepper. Season with salt and black pepper and cook. When done,garnish with chopped parsley or chives and mandarin segments
Mushroom,Egg,and Tomatoes: Decorate each breaded chicken breasts a few finely sliced mushrooms,lightly sautéed in butter,couple of slices ofhard boiled egg and 1 tomato slice. Season and cook.When done,garnish with fresh tarragon leaves.
Green Garnish: Steam 4 lettuce leaves for 30 seconds.place 1 slice of cooked ham and 1 slice of cheese on each breaded chicken.Wrap each combination in a lettuce leaf and cook.
Tuna,Bacon,and Chives: Mix together equal amounts of cooked bacon bits and flaked tuna. Cover each chicken with this mixture,sprinkle with chopped chives and cook. When done,garnish each breaded chicken breasts with peeled grapefruit segments,(be sure to remove the white fiber.)
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