Breaded Chicken Breasts

2012-06-29
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Breaded chicken breasts.Very easy and delicious chicken breasts recipe.Just try to cook it and you will never regret!

Ingredients

  • 3 whole boneless and skinless chicken breasts,halved
  • all-purpose flour
  • 2 large eggs,beaten
  • 1 teaspoon water
  • 1/4 pound (120 g) unsalted butter
  • 2 cups soft fresh bread crumbs
  • lemon wedges and fresh parsley for garnish
  • salt and freshly ground black pepper

Method

Step 1

Place each breast half between pieces of wax paper and pound thin with the flat side of a heavy knife. Sprinkle the chicken with salt and pepper and dredge in flour.

Step 2

Combine the eggs with the water and beat lightly with a fork. Dip the chicken into the bread crumbs.

Step 3

Pound lightly with the flat side of knife to make crumbs adhere. Place the breaded chicken on a rack and dry briefly in the refrigerator so crumbs will adhere.

Step 4

Melt the butter in a large skillet and cook the chicken over moderate heat until it is golden brown on all sides. If the chicken breasts are thin,further cooking will not be necessary. If they are relatively thick,place them in a preheated 350°F oven for 5-10 minutes. Serve breaded chicken breasts hot,garnished with lemon wedges and parsley.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • pressure cooker baked chicken drumsticks recipe

    Pressure Cooker Baked Chicken Drumsticks Recipe

  • crock pot sweet potato pudding recipe

    Crock Pot Sweet Potato Pudding Recipe

  • baked easy veal goulash recipe

    Baked Easy Veal Goulash Recipe

  • classic teriyaki beef steak recipe

    Classic Teriyaki Beef Steak Recipe

  • easy chicken pot pie casserole recipe

    Easy Chicken Pot Pie Casserole Recipe

Most Favorited Posts

Comments (2)

  1. posted by Nycwoman on August 27, 2017

    There is a step missing in this recipe

      Reply
    • posted by Slava Bond on August 27, 2017

      Hi, sorry but nothing missing there, just checked a few minutes ago. Everything is all right. Sincerely.

        Reply

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.