Broiled Haddock Fillets with Lemon Sauce

2013-02-03
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Broiled haddock fillets with lemon sauce. Haddock fillets with delicious homemade lemon sauce cooked in broiler.Very easy fish recipe.

Ingredients

  • 2 pounds (960 g) haddock fillets
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons unsalted butter
  • 1/2 cup (125 ml) olive oil
  • 1/2 teaspoon dry mustard
  • 1 ½ teaspoons water
  • 1/2 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper

Method

Step 1

Preheat broiler. Brush with olive oil broiler pan. Arrange fish fillets on an oiled broiler pan. Brush haddock fillets with 1 tablespoon of lemon juice,then season with salt and black pepper. Dot with the soft butter.

Step 2

Place in the broiler and broil for 5-7 minutes. In sauce pan,combine remaining ingredients with remaining lemon juice and salt to taste. Heat,stirring gently to blend.Pour mixture over broiled haddock fillets.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker pepperoni pizza dip recipe

    Slow Cooker Pepperoni Pizza Dip Recipe

  • pressure cooker swiss steak recipe

    Pressure Cooker Swiss Steak Recipe

  • slow cooker marble pound cake recipe

    Slow Cooker Marble Pound Cake Recipe

  • easy slow cooker sandwich melts recipe

    Easy Slow Cooker Sandwich Melts Recipe

  • easy crock pot beer brat sandwiches recipe

    Easy Crock Pot Beer Brat Sandwiches Recipe

Most Favorited Posts

Comments (2)

  1. posted by Karen on August 20, 2013

    Broiled Haddock Fillets with Lemon Sauce
    is the 1/2 cup dry mustard a typo?

      Reply
    • posted by Slava Bond on August 21, 2013

      Yes,1/2 teaspoon not 1/2 cup.Sorry for my mistake.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.