Broiled Haddock Fillets with Lemon Sauce

2013-02-03
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Broiled haddock fillets with lemon sauce. Haddock fillets with delicious homemade lemon sauce cooked in broiler.Very easy fish recipe.

Ingredients

  • 2 pounds (960 g) haddock fillets
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons unsalted butter
  • 1/2 cup (125 ml) olive oil
  • 1/2 teaspoon dry mustard
  • 1 ½ teaspoons water
  • 1/2 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper

Method

Step 1

Preheat broiler. Brush with olive oil broiler pan. Arrange fish fillets on an oiled broiler pan. Brush haddock fillets with 1 tablespoon of lemon juice,then season with salt and black pepper. Dot with the soft butter.

Step 2

Place in the broiler and broil for 5-7 minutes. In sauce pan,combine remaining ingredients with remaining lemon juice and salt to taste. Heat,stirring gently to blend.Pour mixture over broiled haddock fillets.

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Comments (2)

  1. posted by Karen on August 20, 2013

    Broiled Haddock Fillets with Lemon Sauce
    is the 1/2 cup dry mustard a typo?

      Reply
    • posted by Slava Bond on August 21, 2013

      Yes,1/2 teaspoon not 1/2 cup.Sorry for my mistake.

        Reply

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