Broiled Salmon Steaks

2012-08-07
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Broiled salmon steaks.Salmon steaks with vermouth and herbs baked in broiler.The salmon steaks may be grilled over charcoal.

Ingredients

  • 8 fresh salmon steaks
  • 3/4 cup (180 ml) dry vermouth
  • 3/4 cup (180 ml) olive oil
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon marjoram
  • 1/8 teaspoon sage
  • freshly ground black pepper

Method

Step 1

Place the salmon steaks in a large cooking pan. Mix the remaining ingredients and pour over the top. Allow to stand 3-4 hours,turning once.

Step 2

Remove the salmon steaks from the marinade,reserving the marinade. Place the fish on a greased broiler rack and broil until brown.Turn carefully and brown on the other side.

Step 3

Cook until fork tender,or about 5 minutes a side,brushing frequently with the reserved marinade. Note: The salmon steaks may be grilled over charcoal.

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