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Broiled Whole Chicken

2022-05-04
broiled whole chicken
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    154.7

  • Carbohydrates

    0.0 g

  • Cholesterol

    90.6 mg

  • Fat

    3.8 g

  • Fiber

    0.0 g

  • Protein

    28.3 g

  • Saturated Fat

    0.9 g

  • Serving Size

    1

  • Sodium

    104.5 mg

  • Sugar

    0.0 g

  • Trans Fat

    1.2 g

  • Unsaturated Fat

    0.9 g

  • Potassium

    331.6 mg
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Broiled whole chicken. 2 ingredients recipe! Quick and Delicious!

Ingredients

  • 1 large whole chicken, boned
  • 1 teaspoon kosher salt

Method

Step 1

Rub the chicken with kosher salt. Set aside for at least 1 hour. Just before cooking, refrigerate for 10 minutes.

Step 2

Preheat the broiler. Place chicken, skin side up, on a baking sheet. Put it under preheated broiler, about 3-inches (7,5 cm) from the heat. Brown it for about 10 minutes,turning the pan a few times.

Step 3

Reduce the temperature for 250 F (125 C). Cook for a further 25 minutes.

Step 4

Remove broiled chicken from the broiler. Cut into pieces. Transfer to a serving platter.

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