Cheese Omelet Recipe

2012-09-09
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 7m
  • Ready In : 12m

Cheese omelet recipe.Very easy and tasty egg recipe.Prepare it for your breakfast.

Ingredients

  • 1 tablespoon unsalted butter
  • 2 eggs
  • 2-3 oz (60-90 g) sliced or shredded cheese

Method

Step 1

Spray your cooking pan well,using cooking spray. Set cooking pan it over medium-high heat.

Step 2

In a small bowl,beat the eggs,using a fork. In preheated skillet add a tablespoon of butter,slosh it around to cover bottom. Pour beaten eggs,all at once.

Step 3

Arrange the cheese over half of omelet. Cover,turn burner to low and cook until cheese is melted. When your cheese omelet is done,slip a spatula under the half without the filling,fold it over,and then lift the whole thing onto a serving plate.

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