Chicken Breasts All’ Alba

2012-06-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Chicken breasts All’ Alba.This is one of the most incredible of chicken recipes,when made with mushrooms and topped with Fontina cheese.

Ingredients

  • 2 whole boneless and skinless chicken breasts,halved
  • all-purpose flour
  • 2 tablespoons unsalted butter
  • 4 sliced mushrooms sauted in a little butter
  • 4 slices of fontina cheese
  • salt and freshly ground black pepper to taste

Method

Step 1

Place the chicken breasts between pieces of wax paper and pound until thin. Dredge the chicken in flour.

Step 2

In a skillet heat the butter,add the chicken and cook until tender,5 to 6 minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper.

Step 3

Arrange on each breast half of dozen small slices of mushrooms and cover with a slice of cheese. Place the chicken breasts under a hot broiler just long enough to melt the cheese. Serve at once.

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