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Chicken in Ale Sauce

2022-03-10
chicken in ale sauce
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    344.0

  • Carbohydrates

    10.7 g

  • Cholesterol

    97.5 mg

  • Fat

    9.6 g

  • Fiber

    1.3 g

  • Protein

    40.0 g

  • Saturated Fat

    2.7 g

  • Serving Size

    1

  • Sodium

    367.3 mg

  • Sugar

    0.7 g

  • Trans Fat

    5.5 g

  • Unsaturated Fat

    1.1 g

  • Potassium

    146.7 mg
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Chicken in ale sauce.Chicken with homemade ale sauce.This delicious dish cook quickly. Using beer to flavor cooking is increasingly popular.

Ingredients

  • 4 teaspoons cooking oil
  • 6 siinless and boneless chicken breast halves
  • 1/3 cup (80 g) chopped yellow onion
  • 2 ½ cups (370 g) chopped mushrooms
  • 1 ¼ cups (310 ml) chicken broth
  • 1/3 cup (80 ml) brown ale
  • 4 teaspoons white wine Worcestershire sauce
  • 1 tablespoon snipped fresh thyme
  • 1/4 teaspoon salt and 1/4 teaspoon freshly gound black pepper
  • 3 tablespoon all-purpose flour

Method

Step 1

In a large nonstick skillet, heat the cooking oil. Add chicken and brown in hot oil over medium-high heat, turning chicken once, to brown on all sides. Stir in mushrooms, 3/4 cup chicken broth, beer, Worcestershire sauce, and thyme. Season with salt and black pepper.

Step 2

Remove cooked chicken and transfer to serving platter. Cover with aluminum foil to keep warm.

Step 3

In a mixing bowl, combine the remaining chicken broth and all-purpose flour. Stir well. Add to skillet. Cook, stirring, until thickened and bubbly. Pour ale sauce over the chicken and serve.

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