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Chinese Noodle Soup

2022-03-12
chinese noodle soup
  • Yield: 1
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    91.6

  • Carbohydrates

    18.0 g

  • Cholesterol

    8.9 mg

  • Fat

    1.0 g

  • Fiber

    4.0 g

  • Protein

    5.3 g

  • Saturated Fat

    0.2 g

  • Serving Size

    1

  • Sodium

    60.8 mg

  • Sugar

    2.5 g

  • Trans Fat

    0.2 g

  • Unsaturated Fat

    0.4 g

  • Potassium

    515.5 mg
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Chinese noodle soup.Very delicious noodles, mushrooms, and egg soup.

Ingredients

  • 1 package noodles
  • 1 cup fresh spinach
  • 3 medium button mushrooms,sliced
  • 2 whole green onions,sliced
  • 1 large egg
  • 1 teaspoon garlic paste
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a small saucepan, bring 2 cups of water to a boil. Add the noodles and cook, according to the package instructions(about 5 minutes). Season with salt and black pepper to taste.

Step 2

Reduce the heat to medium and stir in mushrooms, spinach, and green onions. Allow vegetables to sit in the hot broth until softened.

Step 3

Make a hell in the center and crack the egg into it. Allow the egg to poach in the broth until the whites are solid but the yolk is still runny. Pour Chinese noodle soup into a bowl and serve with garlic paste on the side.

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