Classic Roast Turkey

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Classic roast turkey. Turkey cutlets fried in skillet and served with delicious white wine gravy.


  • 4 turkey breast cutlets
  • 1/4 tablespoon freshly ground black pepper
  • 1 teaspoon dried sage,crumbled
  • 1 tablespoon unsalted margarine
  • 1 tablespoon olive oil
  • 1/3 cup (80 ml) dry white wine


Step 1

Sprinkle the turkey cutlets with the pepper and sage.

Step 2

Melt the margarine with the olive oil in a heavy 10-inch skillet over moderate heat. Brown the turkey slices in 2 batches,about 3 min. on each side;transfer to a heated platter and keep warm.

Step 3

Add the wine to the skillet,raise the heat to the high,and boil down slightly for 1-2 min,stirring constantly. Spoon the sauce over turkey slices and serve with rice and green peas.

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