Cooked Cheesy Chicken Rolls2013-07-01
- Servings : 6
- Prep Time : 10m
- Cook Time : 35m
- Ready In : 45m
Cooked cheesy chicken rolls.Chicken breasts with cheese and beer cooked in casserole dish.
- 6 large skinless and boneless chicken breasts
- salt and freshly ground black pepper
- 6 thin slices of cheese
- 6 thin streaky bacon rashers
- plain flour
- 2 oz (60 g) butter
- 2 tablespoons olive oil
- 1 bottle(330 ml) lighr ale
- 12 green olives,pitted
- 2 teaspoons mustard
Season underside of chicken breasts and spread with mustard,then place a slice of cheese on each. Roll up and wrap a rasher of bacon around. Tie rolls firmly with string and coat lightly in plain flour.
In ovenproof casserole,combine butter and olive oil. Heat over medium-high heat.
Add chicken rolls and lightly brown all over. Add beer(take care that it doesn't fill more than half the casserole). Cover and simmer for 10 minutes.
Scald pitted olives in boiling water. Drain and add to casserole. Cover and simmer for additional 10 minutes.
Remove string from cooked cheesy chicken rolls. Serve hot with cooked rice or fried potatoes.
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