Cranberry-Port Pork Roast in Slow Cooker

2012-09-12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:30 h

Cranberry-port pork roast in slow cooker.Pot roast with cranberry sauce cooked in slow cooker.

Ingredients

  • 3 pounds(1.300 kg) lean boneless pork loin roast
  • 1 can (355 ml) cranberry sauce
  • 1/3 cup (80 ml) port of cranberry juice
  • 1/4 cup sugar
  • 1/2 lemon,thinly sliced
  • 1/3 cup golden seedless raisins
  • 1 garlic clove,finely minced
  • 2 tablespoons diced candied ginger
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cornstarch
  • 2 tablespoons cold water
  • cooked rice

Method

Step 1

Arrange roast pork in slow cooker.

Step 2

In a medium bowl combine cranberry sauce,port of cranberry juice,and sugar. Stir in lemon,raisins, minced garlic,mustard,salt and ground black pepper. Spoon cranberry mixture over pork roast.

Step 3

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Step 4

Remove pork roast from slow cooker. Cover in foil to keep it warm.

Step 5

Add 3 cups of cooking juices to medium saucepan. Bring to a boil over medium-high heat.

Step 6

Dissolve cornstarch in cold water,using a cup. Stir into saucepan. Cook stirring occasionally,until thickened. Serve pork roast with sauce and rice.

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