Creamy White Wine Mushroom Meatball Sauce Recipe

Creamy white wine mushroom meatball sauce recipe. Very delicious creamy sauce with mushrooms and white wine. This sauce excellent fit for Swedish meatballs. When cooking sauces, use a heavy saucepan and mix the mixture constantly.

Correct equipment makes the preparation of sauces simpler and quicker. I recommend that you should have the following in your kitchen:

• A double boiler. These are sold in various sizes. A 1½-quart size is ideal.
• A fine strainer. The best strainer is one known as a Chinese hat or conical strainer, which is, as its name implies, conical in shape.
• Wooden spoons. Always use wooden spoons in making sauces as metal spoons can taint the flavor, scratch the saucepan, and burn your hand.
• An asbestos mat. Most useful for keeping prepared sauces warm, or as a substitute for a double boiler for the slow cooking of a sauce.

So, now we are preparing a creamy white wine mushroom meatball sauce recipe (adapted from http://www.food.com/).

Creamy White Wine Mushroom meatball sauce recipe.

Creamy White Wine Mushroom Meatball Sauce Recipe

Ingredients

• 1 yellow onion, peeled and diced
• 4 garlic lcoves, peeled and crushed
• 20 small mushrooms, thunly sliced
• 1 cup (250 ml) dry white wine
• 2 cups (500 ml) heavy (double) cream
• olive oil for frying
• 1 chicken stock cube, undiluted

Method