Crock Pot Chocolate Cheese Pie Recipe

2017-06-19
  • Yield : 10 pieces
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

Crock pot chocolate cheese pie recipe.Very easy and delicious dessert cooked in crock pot.This is a really chocolate lover’s dream! Use 6 quart crock pot to bake this pie.

To make 7-inch Chocolate Cookie Crumb Crust you need to use the following ingredients:

1¼ cups chocolate cookie crumbs

2 tablespoons granulated sugar

3 tablespoons unsalted butter,melted

1-2 tablespoons clear honey

Instructions:

In 7-inch (17.5 cm) springform pan,combine homemade cookie crumbs,sugar and unsalted butter.

Add enough honey mixture to stick together.Pat honey mixture evenly on bottom and 1 inch (2.5 cm)  up side of pan.

Variation:

Black Forest Cheesecake-Make recipe as shows below,increasing chocolate to 2 oz (60 g) and substituting 2 tablespoons brandy for vanilla.

Spoon cherry pie filling over slices.

Crock Pot Chocolate Cheese Pie Recipe

Ingredients

  • 1 pound (480 g0 low-fat cream cheese,at room temperature
  • 3/4 cup granulated sugar
  • 2 eggs,beaten
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 oz (30 g) bittersweet chocolate,melted
  • 1/4 cup Dutch process cocoa
  • Chocolate Cookie Crumb Crust (see recipe above)
  • 2 cups (500 ml) whipped cream
  • Chocolate curls,as a garnish

Method

Step 1

In a large mixing bowl,beat cream cheese until fluffy. Stir in sugar,beaten eggs,vanilla and salt. Mix in melted chocolate and cocoa. Pour chocolate filling into crust in springform pan.

Step 2

Place pan on rack in 6-quart (6 L) crock pot. Cover,placing 3 layers of paper towels under lid. Cook in high heat setting for 2½-3 hours or until just set in the center.

Step 3

Turn off crock pot and let stand,covered for 1 hour. remove chocolate cheese pie from crock pot. Cool on wire rack.

Step 4

Cover and refrigerate for at least 8 hours. Spread whipped cream over cheese pie. Garnish with chocolate curls,if desired.

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Nutritional Info

This information is per serving.

  • Calories

    225
  • Protein

    7.7 g
  • Carbohydrate

    30.3 g
  • Cholesterol

    38.6 mg
  • Sodium

    311 mg
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