Crock Pot Chocolate Cheese Pie Recipe2017-06-19
- Cuisine: American
- Course: Breakfast, Dessert, Slow Cooker Recipes
- Skill Level: Beginner
- Add to favorites
- Yield : 10 pieces
- Servings : 10
- Prep Time : 10m
- Cook Time : 3:00 h
- Ready In : 3:10 h
To make 7-inch Chocolate Cookie Crumb Crust you need to use the following ingredients:
1¼ cups chocolate cookie crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter,melted
1-2 tablespoons clear honey
In 7-inch (17.5 cm) springform pan,combine homemade cookie crumbs,sugar and unsalted butter.
Add enough honey mixture to stick together.Pat honey mixture evenly on bottom and 1 inch (2.5 cm) up side of pan.
Black Forest Cheesecake-Make recipe as shows below,increasing chocolate to 2 oz (60 g) and substituting 2 tablespoons brandy for vanilla.
Spoon cherry pie filling over slices.
Crock Pot Chocolate Cheese Pie Recipe
- 1 pound (480 g0 low-fat cream cheese,at room temperature
- 3/4 cup granulated sugar
- 2 eggs,beaten
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 oz (30 g) bittersweet chocolate,melted
- 1/4 cup Dutch process cocoa
- Chocolate Cookie Crumb Crust (see recipe above)
- 2 cups (500 ml) whipped cream
- Chocolate curls,as a garnish
In a large mixing bowl,beat cream cheese until fluffy. Stir in sugar,beaten eggs,vanilla and salt. Mix in melted chocolate and cocoa. Pour chocolate filling into crust in springform pan.
Place pan on rack in 6-quart (6 L) crock pot. Cover,placing 3 layers of paper towels under lid. Cook in high heat setting for 2½-3 hours or until just set in the center.
Turn off crock pot and let stand,covered for 1 hour. remove chocolate cheese pie from crock pot. Cool on wire rack.
Cover and refrigerate for at least 8 hours. Spread whipped cream over cheese pie. Garnish with chocolate curls,if desired.
Average Member Rating
(5 / 5)
1 people rated this recipe
This information is per serving.