Easy Cheesy Caesar Salad Recipe2012-03-30
- Yield : 4 serving plates
- Servings : 3-4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Easy cheesy Caesar salad recipe. Popular Greek salad with lettuce and cheese. Very easy and healthy!
How to Toss a Salad
The ritual of tossing salads at the table is a little overplayed. Tossing with salad servers does bruise the delicate greens. Salad may be simply and efficiently tossed in a large mixing bowl in the kitchen. Roll the salad ingredients and dressing lightly and evenly with your hands.Transfer the salad to a chilled salad bowl and bring to the table in glistening triumph.
Here I propose You to learn how to prepare simple Caesar salad:
Simple Caesar Salad Recipe
Ingredients: For Dressing: 1 clove garlic, peeled and cut, 1 teaspoon salt, 3/4 teaspoon freshly cracked black pepper, 1/4 teaspoon dry mustard, 1/4 teaspoon granulated sugar, 1 teaspoon freshly squeezed lemon juice, 4 anchovy fillets, 1/4 cup (60 ml) tarragon vinegar, 1 cup (250 ml) olive oil, 1 large egg, unbeaten
For Salad: 2 lettuce hearts, 2 cloves garlic, peeled and thinly sliced, 1/4 cup (60 ml) olive oil, 1 cup croutons, 3 tablespoons finely chopped parsley, 3 tablespoons freshly grated Parmesan cheese
Instructions: To make a dressing: Rub a salad bowl with the cut clove of garlic. Add salt, cracked black pepper, mustard, sugar, squeezed lemon juice, and anchovy fillets. Mash until smooth. Stir in vinegar, olive oil, and egg. Mix well with a fork until blended.
To make a salad: Tear fresh lettuce hearts into small pieces. cover the garlic with olive oil and set aside for at least 30 minutes. Use the garlic flavored oil to fry the croutons until golden on all sides. drain and pat dry with paper towels. Stir the dressing in the salad bowl, then put lettuce on the top. Sprinkle with fresh parsley.
Roll the salad gently from the bottom of the bowl, so that the dressing coats the lettuce evenly. Sprinkle crispy croutons and Parmesan cheese over and serve immediately.
Easy Cheesy Caesar Salad Recipe
- 2 garlic cloves, peeled and minced
- 6 tablespoons olive oil
- 3 pieces of white bread
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 2 boiled eggs
- bunch of lettuce
- dash seasoning,to taste
- 4 tablespoons grated Parmesan cheese
Put the garlic in olive oil and leave for 3-4 hours. After that, drain the oil into a bowl.
Cut bread into 5 mm cubes and fry in 4 tablespoons of garlic butter until golden brown. Dry out on paper kitchen towels.
Combine the remaining oil with the lemon juice, Worcestershire sauce, salt, and pepper. Tear lettuce into pieces and place in salad bowl. Pour the prepared dressing and mix well.
On top lay eggs, scraping from shell a protein and mix to the egg is united with the dressing. Add cheese and croutons, before submitting a mix once again.
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This information is per serving.