Easy Chicken Breast Margherita Recipe

2017-04-24
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Easy chicken breast Margherita recipe.Skillet fried chicken breasts with tomato-mozzarella pasta sauce,cheese and basil.The rich flavor of this delicious recipe comes from combination of herb and sauce.

Ingredients

  • 4 boneless and skinless chicken breast halves
  • 1 tablespoon oil
  • 2 cups (500 ml) tomato and mozzarella pasta sauce
  • 4 slices mozzarella cheese
  • 2 tablespoon thinly sliced fresh basil
  • salt and freshly ground black pepper

Method

Step 1

Season chicken breast halves with salt and black pepper.

Step 2

In a large nonstick skillet,heat olive oil over medium-high heat. Add chicken and brown,turning once,for about 5 minutes.

Step 3

Stir in tomato and mozzarella pasta sauce. Cover and simmer for 5 minutes or until chicken thoroughly cooked.

Step 4

Top each chicken half with slice of mozzarella cheese. Let stand until cheese is melted. Sprinkle with sliced basil.

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