Easy Healthy Homemade Mayonnaise Recipe

2017-07-13
  • Yield : 2 cups (500 ml)
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Easy healthy homemade mayonnaise recipe. Mayonnaise is essential item you need to have in a kitchen.

It is  a part of most popular sauces , such as Aioli , Mikado or Tartar  sauces. Mayonnaise also an excellent accompaniment for cold dishes , such as: poultry , seafood , ham or beef.

Homemade easy mayonnaise recipe (see recipe below) contains very healthy ingredients , such as honey , Dijon mustard , vegetable oil , wine vinegar.

See below some variations of mayonnaise based sauces:

Fines Herbes Mayonnaise:

Makes about 1 cup (250 ml)

Ingredients: 1 cup (250 ml) mayonnaise , 1/2 teaspoon each: chopped fresh tarragon , chives , fennel , fresh basil

Instructions: in a mixing bowl , combine all ingredients. Mix well.

Curry Mayonnaise:

Ingredients: 1 cup (250 ml) mayonnaise , 3/4 teaspoon curry powder , 1/4 teaspoon ground nutmeg Instructions: In a small mixing bowl , combine all ingredients , mix until smooth.

Tartare Sauce:

Ingredients: 1 cup (250 ml) mayonnaise , 1 teaspoon chopped fresh parsley , 1 tablespoon each: chopped marinated pickles , chopped capers , old-fashioned mustard , 2 tablespoons freshly squeezed lemon juice

Instructions: In a medium bowl , combine all ingredients . Mix until smooth.

Remoulade:

Ingredients: 1 cup (250 ml) mayonnaise , 1/2 teaspoon each: chopped chervil , chopped fresh tarragon , 1 teaspoon chopped fresh parsley , 1 tablespoon each: chopped marinated pickles , chopped capers , old-fashioned mustard and 2 tablespoons freshly squeezed lemon juice .

Instructions: In a medium mixing bowl , combine all ingredients . Mix well.

Easy Healthy Homemade Mayonnaise Recipe

Ingredients

  • 2 egg yolks
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 2 cups (500 ml) vegetable oil
  • 2 tablespoons wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoons boiling water
  • 1 teaspoon honey

Method

Step 1

In a mixing bowl,combine egg yolks,mustard and salt. Using a wire whisk,mix well.

Step 2

Pour vegetable oil in thin trickles and beat constantly. Whenever the mixture appears thick,add 1 teaspoon vinegar.

Step 3

Stir in black pepper and boiling water. Adjust seasoning to taste and serve.

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Nutritional Info

This information is per serving.

  • Ehergy

    477 cal
  • Protein

    40.7 g
  • Carbohydrate

    25.6 g
  • Fat

    19.1 g
  • Cholesterol

    105 mg
  • Calcium

    86 mg
  • Fibre

    4.1 g
  • Sodium

    149 mg
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