Easy Potato Soup Recipe2017-07-05
- Yield : 4 soup bowls
- Servings : 4
- Prep Time : 10m
- Cook Time : 35m
- Ready In : 45m
Easy potato soup recipe.Very easy potato soup served in bread bowls.You can make delicious Artisan Bread at home,if desired.To bake it in oven you need to use the following ingredients:
3 cups (750 ml) warm water
1½ tablespoons salt
1 tablespoon yest
6½ cups whole wheat flour
In a large mixing bowl,combine all ingredients.Mix just until flour is wet.Cover loosely and set aside for 2 hours.
Shape into 4 very large orange-size balls.Sprinkle baking sheet with corn meal.Place balls on a baking sheet and leave for another 40 minutes.
Preheat oven to 450º F (225ºC). Place a pan on the bottom rack and Baking stone on the middle rack.Slide loaves onto middle cooking sheet.Pour water into bottom pan.Close oven quickly. Cook in preheated oven for 25-30 minutes or until browned on top.
You can also bake bread in slow cooker.Learn how to make it here.
Easy Potato Soup Recipe
- 15 small russet potatoes,peeled and cubed
- 1/4 cup unsalted butter
- 3 teaspoons chicken bouillon
- 1 stalk green onion,chopped
- 2 cloves garlic,peeled and minced
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 4 cups (2L) whole milk
- 1/4 cup shredded Cheddar cheese
- 1/4 slice cooked bacon,crumbled
In a large pot,boil potatoes until underdone (fro about 15-20 minutes). Drain potatoes,reserving 2-4 cups boiling water.
Add unsalted butter and bouillon to the empty pot. Add chopped green onions and garlic. Saute,stirring,occasionally,for a few minutes. Season to taste with salt and black pepper.
Stir in 1/4 cup all-purpose flour. Mix until smooth. Pour in milk and reserved boiled water alternately,1/2 cup (125 ml)-1 cup (250 ml) at a time. Stir until thickened between each addition until it is consistency of a thick white sauce.
Stir in boiled potatoes. Sprinkle with shredded Cheddar cheese,crumbled bacon and more chopped green onions.
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This information is per serving.