Easy Raspberry Cheesecake Recipe

2020-06-20
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! ๐Ÿ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food ๐Ÿด #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? ๐Ÿคค Look no further! Dive into the mouthwatering world of peach cobbler. ๐Ÿ‘๐Ÿ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! ๐Ÿ‘…๐Ÿ’ซ Get ready to be the star chef in your kitchen with our easy-to-follow recipe. ๐Ÿฝ๏ธ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?๐Ÿ’ƒ๐Ÿฝ๐ŸŽถ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!๐Ÿ˜‹โ˜•๐ŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! ๐Ÿฅ—๐Ÿ˜‹๐Ÿคค #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

Nutritional Info

This information is per serving.

  • Calories

    348
  • Protein

    7.7 g
  • Carbohydrate

    39.5 g
  • Fat

    13.2 g
  • Cholesterol

    58.3 mg
  • Sodium

    329 mg
Print Friendly, PDF & Email

Easy raspberry cheesecake recipe. Very easy and tasty vanilla Cookie-Pecan Crust based dessert cooked in 6 quart (6 L) slow cooker.

Top this fabulous raspberry cheesecake with fresh raspberries.

To make Vanilla Cookie-Pecan Crust you need to use the following ingredients:

1 cup vanilla wafer cookie crumbs,

1/4 cup ground toasted pecans,

3 tablespoons unsalted butter, melted,

3 tablespoons clear honey

Instructions:

In a 7-inch (17.5 cm) springform pan, combine vanilla crumbs, pecans, and butter. Mix well.

Add enough honey for the mixture to stick together. Pat vanilla mixture evenly on the bottom and 1-inch (23.5 cm) up the side of the springform pan.

Variation: Blueberry Cheesecake-Substitute blueberry preserves for the raspberry preserves, brown sugar for granulated sugar, and orange extract for the vanilla. Add 1 tablespoon of grated orange zest to the cheesecake mixture.

Easy Raspberry Cheesecake Recipe

Ingredients

  • 1 pound (480 g) low-fat cream cheese,at room temperature
  • 1 cup (250 ml) reduced-fat sweetened condensed milk
  • 2 eggs,beaten
  • 1/4 teaspoon salt
  • Vanilla Cookie-Pecan Crust
  • 1/2 cup (125 ml) seedless raspberry preserves
  • 1 teaspoon vanilla

Method

Step 1

In a large mixing bowl, beat cream cheese until fluffy. Stir in milk, eggs, vanilla, and salt. Beat well.

Step 2

Pour cheesy mixture into crust in springform pan. Swirl in raspberry preserves.

Step 3

Place pan in rack in slow cooker. Cover and place 3 layers of paper towels under lid. Cook on high-heat setting for 3 hours or until cheesecake is set, but still lightly soft in the center.

Step 4

Turn off slow cooker. Open the lid and remove cheesecake from cooker. Transfer to wire rack and cool. Cover and refrigerate 8 hours or overnight.

Translate ยป